Celebrated since 1984 for being one of Vancouver’s most romantic dining and imbibing destinations, the Michelin-recommended Bacchus Restaurant & Lounge — located within Wedgewood Hotel & Spa, the city’s only Relais & Châteaux property — is thrilled to offer two luxurious Valentine’s Day experiences: a special Saint Valentine Afternoon Tea, from February 11 to 12, 2024; a four-course Valentine’s Day Dinner on February 14, 2024. Each experience is a beautiful showcase of Bacchus’s world-renowned culinary excellence, courtesy of executive chef Stefan Hartmann, pastry chef Samson Iza-Fellows, and general manager and wine director Edward Sweetman.

And for those who want to indulge in an extra extravagant celebration, Wedgewood Hotel & Spa has launched a new Celebration Package, complete with sparkling wine, chocolate dipped strawberries, and a $100 food and beverage credit to Bacchus (or room service), perfect for a Valentine staycation.

“Romance has been central to Bacchus’s intimate and timeless atmosphere,” says Elpie Marinakis, co-owner and managing director of Wedgewood Hotel & Spa. “We are especially excited as this will be Chef’s Hartmann’s first Valentine’s Day with us, and he has curated an excellent dinner menu and special Afternoon Tea with his team.”

Chef Hartmann’s Valentine’s Day menu ($175++ per person) begins with an amuse of Tuna Tartare served atop freshly baked Brioche with Crouton and Crispy Capers; followed by appetizers of Charred Hokkaido Scallops or BelGioioso Burrata, and Green Pea Risotto or Lobster Consommé; a main of Merlot-Braised Beef Short Ribs, Maple-Glazed Sablefish, or Parmesan Dumplings (vegetarian); and concludes with Passionfruit Crème Pavlova and Macarons for dessert. Curated wine pairings may be added for $65 per person.

Valentine’s Afternoon Tea ($72 per person) features a delicious selection of romantically-themed savoury and sweet delights, including finely cut gourmet sandwiches; house-made pastries, sweets and cakes; and premium black, green and herbal teas. Guests can also select to add on caviar service and sparkling cocktails.

“I look forward to my first Valentine’s Day here at Bacchus, and have designed a menu we hope will provide guests with a truly memorable experience,” adds Hartmann.

Reservations are highly recommended for both experiences. Book yours now at www.wedgewoodhotel.com.

Ladurée Canada celebrates Valentine’s Day with an exclusive lineup of limited edition indulgences. On January 29, Ladurée is launching its Valentine’s macaron gift box, perfectly paired with its vanilla-strawberry cream heart-shaped macaron. The new macaron will only be available at select Ladurée locations. It will also launch a new individual sized cake called Le Baiser and a heart-shaped Ispahan cake on February 1. From February 14-18, Ladurée is offering Valentine’s Special Prix Fixe menus for afternoon tea or brunch at its Toronto Yorkdale and Vancouver Robson Street tea salons.

Ladurée’s macaron gift boxes will be available at its Toronto Yorkdale Tea Salon and Exchange Tower location and its Vancouver Robson Street Tea Salon and Carriage Pop-ups at Vaughan Mills, CF Pacific Centre and Vancouver International Airport. For those in Toronto and Vancouver, local same-day delivery and nationwide shipping are available when ordered on www.ladureecanada.ca. The new items are also available for delivery on UberEats in select zones in Toronto and Vancouver. Macarons can be shipped across Canada.

Limited edition macaron gift box and new macaron flavour

Discover Ladurée’s exclusive Valentine’s Day delights, starring limited edition macaron gift boxes and a new, heart-shaped vanilla strawberry macaron flavour. Adorned with Ladurée’s signature pink and contrasting red colours, recipients are greeted with an ‘I love you’ message upon opening, elegantly printed inside the lid.

Available starting January 29 while supplies last, individual macarons are priced at $3.90 per piece. The 8-macaron box is priced at $45.00, while the 18-macaron box is offered at $80.00.

Cakes to sweeten the occasion
Ladurée’s exclusive Valentine’s Day cakes serve as little declarations of love. Launching on February 1, this season’s signature creation, Le Baiser, will be available at Yorkdale and Robson Street tea salons and on Ladurée’s website and UberEats. It is an almond dacquoise filled with strawberry compote and topped with orange blossom vanilla mascarpone cream. It is crafted for individual enjoyment and is $13.25.

Savour the romance with the Ispahan — an exclusive heart-shaped creation for two priced at $35. Pre-orders are encouraged to secure these delightful treats. Limited quantities will also be available for purchase on February 14 and 15.

Valentine’s Afternoon Tea and Brunch Prix Fixe menus

The French bakery’s iconic delicacies, meticulously crafted by expert pastry chefs, take center stage in Ladurée’s Prix Fixe menus for afternoon tea and brunch, available from February 14-18 at the Yorkdale and Robson Street tea salons. On February 14, reservations will be taken only for one of these two menus. On other days, the reservation policy for each location will be applied.

Love is in the crisp mountain air, and Wild Blue Restaurant + Bar in Whistler invites all hearts to celebrate in style throughout the month of love.

For the Food and Wine Lover:
On February 1, embark on a sensory journey with Executive Chef Derek Bendig’s incredible 5-course dinner, an exquisite dance of flavours paired flawlessly with the craftsmanship of Road 13 wines. Guided by winemaker Barclay Robinson, guests can savor the acclaimed John Oliver Malbec 2020, adorned with a prestigious 91 Points from the Decanter World Wine Awards, and the John Oliver 5th Element 2020, a Silver medalist at the 2023 WineAlign National Wine Awards. More information can be found HERE.

For the Lovebirds:
Lovebirds can seal their affection with late-night champagne and oysters, caviar, and chocolate fondue at Wild Blue’s chic bar. The award-winning Negroni Pinoli, crowned Air Canada enRoute’s Cocktail of the Year, is not to be missed. Late-night festivities kick off from 10 pm each evening, with Wild Blue’s resident DJ providing the beats every weekend. 

For the Little Loves:
Families can take their little loves for an après-ski experience at Wild Blue, available daily from 3 pm to 5 pm. Shareable plates, fun cheese fondue, and spirit-free beverages will be a hit with the young and the young at heart, as will the signature Braised Short Rib Grilled Cheese Sandwich with Truffled Fries. Because every day is Family Day when you’re with your little loves.

For the Galentine and Palentine:
Those in search of the perfect gift for their best gal or pal can give the gift of an extraordinary culinary adventure with Wild Blue Restaurant + Bar. Gift cards are a passport to exquisite flavours, impeccable service, and an unparalleled dining atmosphere. To purchase, interested parties can email reservations@wildbluerestaurant.com or call 604-962-2233.

Melt hearts and captivate taste buds with timeless symbols of love from Mon Paris Pâtisserie this Valentine’s Day. Mon Paris pastry chef and owner, Elena Krasnova, presents a heartwarming collection of nostalgic chocolate creations and delightful cakes, available for pre-order starting February 1. In addition to her exquisite chocolate bonbons, delicate macarons, and decadent cakes, Elena has reintroduced gal-pal favourites—the chocolate High-Heel Shoe and Louis Vuitton Bag—along with new edible gifts designed specifically for sweethearts. From the grandeur of heart-shaped cakes to the artistry of ‘Potted Roses’ crafted entirely from chocolate and the endearing ‘Bee Mine’ chocolate characters, Mon Paris continues to embrace indulgence with its exquisite and thoughtfully designed treats, destined to leave a lasting impression.

Mon Paris Pâtisserie 2024 Valentine’s Day Collection: 

Cake
Available to preorder starting February 1, for pick-up on February 11th, 13th or 14th. 

• Key-To-My-Heart Cake (serves two), $38: Unlock indulgence with each bite of this heart-shaped cake. Fresh red berry compote and cheesecake mousse are layered on a chocolate brownie biscuit and crowned with a white chocolate box with two truffles hidden inside.

Sweet Gifts

• Heart Lolly, $4: Stacked dark chocolate hearts accented with dried mango and rose petals.

• Chocolate Potted Rose, $30: An exquisite bloom made entirely from white, milk, and dark chocolate, adorned with a signature champagne truffle.

• Bee Mine, $40:Crafted from milk and dark chocolate and generously filled with dark-chocolate covered honey-comb, this adorable chocolate character is buzzing with love.

• Chocolate High Heel, $35: Indulge the shoe lover in your life with an elegant milk-chocolate high-heel shoe, accessorized with champagne, mango, and passion fruit truffles.

• Louis Vuitton Chocolate Bag, $60: A coveted classic, Mon Paris presents the LV bag made from premium Belgian milk chocolate and filled with seven signature truffles.

• Chocolate Boxes,16 pieces, $36.50: 16 bonbons in a delicious array of classic and unique flavours, each expertly enrobed in luscious dark, milk, and white Belgian chocolate.

• French Macarons, 6 pieces, $15: The quintessential Parisian treat in signature Mon Paris flavours.

The 2024 Valentine’s Day collection is available to pre-order online and for purchase in-store as of February 1, 2024, at Mon Paris Pâtisserie. Heart-shaped Key-To-My-Heart Cakes can be picked up on February 11th, 13th, and 14th (closed Monday, February 12th). Orders for seasonal treats, cakes, and Belgian chocolates can be placed online at monparis.ca, in person at Mon Paris (4396 Beresford St., Burnaby), or by phone at 604-564-5665.

 Fanny Bay Oyster Bar & Shellfish Market is setting the mood for romance with Valentine’s Day food and drink features available at the Michelin-recommended dining destination as well as a net full of fresh-daily catches for at-home chefs to prepare from its retail market (762 Cambie Street).

From February 14 to 18, Head Chef Tommy Shorthouse will treat Valentine’s Day diners to a romantic repast via à-la-carte creations that include an appetizer of Beet-Cured Salmon Carpaccio (pickled shallots, capers, lemon crème fraîche, dill, trout roe, toasted brioche), entrée of Shrimp and Scallop Ricotta Gnocchi (asparagus, confit tomato, vin blanc, herbs) and dessert course of Layered Pavlova with raspberries, strawberries, rose syrup and mint.

The expert shucking team at the downtown dining destination will also delight and intrigue guests with one of the city’s best selections of West and East Coast oysters on the half shell ($3.50 ea. or a Shucker’s Dozen selection for $40) and raw bar specialties including caviar with house accompaniments, geoduck sashimi and seasonal uni, cold cracked Dungeness crab and signature ‘Seacuterie Boards’ to share comprising a choice of five-piece Jumbo Shrimp Cocktail, Smoked Scallops, Smoked Albacore Tuna Crudo, Smoked Ekone Mussels or Sliced Smoked Steelhead Trout with accoutrements.

Behind the bar, the Fanny Bay team will stir the senses with a comprehensive list of Old and New World wine, bubbles and Champagne and an array of signature and classic cocktails, including the Valentine’s Day feature ‘EmpressHer’ — a take on the French 75 that showcases Empress gin and hibiscus for $14.

The Fanny Bay Shellfish Market also is at the ready to help those looking to prepare an intimate Valentine’s dinner at home with an array of live oysters and ready to go raw bar features ready to go including mussels, clams, crab, frozen seafood, soups and stocks, smoked and canned seafood and oyster shucking kits.

The downtown dining destination is set to grow from its current quarters into an 1,800 sq. ft. space with 60 more seats, a private dining room for parties and shucking classes and a larger oyster bar once its planned expansion is set to be complete in the spring of 2024.

Fanny Bay Oyster Bar is located at 762 Cambie Street and is open for dine-in service and takeout seven days a week from 2 to 10 p.m. with daily Happy Hour features available from 2 to 6 p.m. The Fanny Bay retail market is open daily from 10 a.m. to 5 p.m. and offers fresh and smoked seafood selections, premium shellfish and oysters from British Columbia and Washington State, gourmet pantry items, seafood boxes and specialty kits available to order online for pick-up or home delivery.

For more about Fanny Bay Oysters, visit fannybayoysters.com. To enquire about Fanny Bay catering services, contact Calvin Shiu at CalvinS@fannybayoysters.com.

Parq Vancouver is turning the lights down low and setting the mood for romance with an array of special features to celebrate Valentine’s Day throughout the downtown Vancouver stay-and-play destination (39 Smithe Street) this February that include:

PARQ CASINO, CENTRE BAR AND LOTUS LOUNGE
Valentine’s Feature Cocktail Available Feb. 2-18,
Stay & Play Package Bonus Throughout February

From Friday, Feb. 2 until Sunday, Feb. 18, Parq Casino gets into the romantic spirits and stirs the senses by shaking up the Pink Lady cocktail (London Dry gin, fresh lemon juice, grenadine, simple syrup, egg white) for $16 at the Centre Bar and Lotus Lounge.

Guests looking to pair their play with a little stay can also take advantage of a special package that ups the ante for overnights at The DOUGLAS Autograph Collection or JW Marriott by adding complimentary daily parking and $50 in free play vouchers for no additional charge. The ‘Stay and Play’ Package is available and can be reserved online by using the promotional code KPK or by calling 1-800-228-9290 and using the same code.

D/6 BAR AND LOUNGE
Valentine’s Night Fun and Games: ‘Single or Mingle’,
Drinking & Drawing, Feature Cocktail for Two

D/6 Bar and Lounge will aim to set hearts ablaze and help guests get wrapped up in new romantic entanglements with a ‘Single or Mingle’ event that allows guests to choose from three colour-coded wristbands — red (taken), yellow (cautiously optimistic) or green (single and ready to mingle) — before partaking in a fun and flirty game of Twister.

Guests not into being tied down or tangled up can partake in table and giant board games and retro video games as well as free ‘Drinking & Drawing’ sessions with an onsite caricature artist while enjoying a list of feature cocktails that include ‘The Victoria’s Secret Made for Two’ (Grey Goose pear, Empress 1908, pomegranate, Mionetto Piccolo) for $38.

BC KITCHEN
‘Love on the Fast Track’ Speed Dating Session
Wednesday, Feb. 14 / 7 to 9:30 p.m.

25Dates Vancouver will turn up the heat in the BC Kitchen by hosting a ‘Love on the Fast Track’ speed dating session from 7 to 9:30 p.m. on Valentine’s Night that will put participants through the paces on a dozen five-minute dates to try and meet their perfect match.

Guests will be split into two groups — a ‘New Beginnings’ group for men and women aged 28 to 43 and a ‘Forever & Ever’ group for men aged 40-55 and women aged 39-49 — with all participants receiving a voucher for a welcome drink later that night at D/6 Bar & Lounge.

HONEY SALT
Valentine’s Night Set Menu, Romance Packages

Honey Salt will write a recipe for romance on Weds., February 14 with a special Set Menu that offers lovers a four-course feast for the senses for $88 per person plus tax and gratuity with optional wine pairings available for $40 that showcases:

Starter: Smoked Salmon

savoury waffle, dill cream, lemon confit

Appetizer choice of:

Burrata Salad

shaved fennel, frisée, Kalamata olives,

roasted gem tomatoes, candied hazelnuts,

pomegranate vinaigrette

Paté en Croûte

duck & pork, dry figs, walnut,

greens, fig & apple mostarda

Tzartus Island Oysters

half-dozen, mignonette & horseradish;

*Optional wine pairing choice of:

Culmina ‘R&D’ Sauvignon Blanc or

Mt. Boucherie ‘Reserve’ Pinot Noir

Entrée choice of:

Dungeness Crab Ravioli

confit vegetables, tomato bisque

20oz PEI Cowboy Ribeye

grilled fennel, mashed potatoes

 roasted mushrooms, truffle jus

add garlic prawns +$16

add Nova Scotia lobster tail +$22

*Optional wine pairing choice of:

Cedar Creek Pinot Gris or

Mission Hill Cabernet/Merlot

Dessert for two to share:

Society Cake

chocolate & banana cake, milk chocolate

mousse, dark chocolate glaze)

*Optional pairing:

‘Shaft’ (Dillon’s vodka, Kahlua, Baileys, espresso)

Guests can also add a ‘Big Hugs’ package containing one half-dozen red roses and a five-piece box of Honey Salt chocolate truffles for $60 or the ‘Romance Package’ that includes a bottle of Mionetto Orange Label Prosecco along with the roses and truffles for $125. As a bonus, the Valentine’s Dinner Set Menu is offered for just $75 per person plus tax and gratuity when guests also order the Romance Package.

THE VICTOR
Four-Course Set Menu, Feature Cocktails,
‘Romance Packages’ Available February 13 & 14,
Live Music by The Agency Singers on Valentine’s Night

The Victor will let love reign on Tues, February 13 and Weds., February 14 when it features a four-course, prix-fixe menu for $145 per person plus tax and gratuity with optional wine pairings in addition to its full dinner and sushi menus.

The Victor Valentine’s Menu

February 13 & 14 / $145 per person plus tax, gratuity

Optional 6oz wine pairings $98

AMUSE BOUCHE

Uni Toast

king crab, brioche, yuzu zest

FIRST

choice of:

Seabream Crudo

sea asparagus, sumo orange,

pink peppercorn, kabosu dressing

Treviso Salad

shaved Manchego, caramelized walnuts,

pomegranate, charred citrus vinaigrette

Pairing: Bonaval Cava (6 oz)

SECOND

choice of:

Nova Scotia Lobster Cake

shaved fennel & cilantro salad,

smoked paprika aioli

Foie Gras Torchon

warm brioche, honey crisp apple,

black currant preserve

Northern Divine Caviar Rösti

chives, cured & shaved egg yolk,

crème fraîche

Pairing: Domaine Zind-Humbrecht ‘Turkheim’ Riesling

or Clos de Brusquieres Châteauneuf-du-Pape (6 oz)

MAIN

White Alba Truffle Risotto

seared oyster mushrooms, asparagus,

36-month aged Parmesan

Victor Hot Seafood Pot

king crab, lobster, jumbo prawn, sea scallop,

mussels, fingerling potato, cauliflower,

garlic, seafood nage

Lovers’ Sushi Platter

avocado crunch roll, gringo salmon aburi

salmon, otoro, amberjack sashimi

hamachi, scallop, bluefin nigiri

Beef Wellington for Two

potato aligot, bordelaise sauce

Pairing: Pascal Jolivet Sancerre Sauvignon Blanc

or Altesino Brunello di Montalcino (6 oz)

DESSERT

(for two)

Victor’s Rose

raspberry & rose confit, brown butter lemon

sponge cake, vanilla whip ganache

Pairing Taylor Fladgate Tawny (3 oz)

Romance will be in the air during the Valentine’s Night Service when local vocal group The Agency Singers take centre stage at the steakhouse and seafood hotspot to perform timeless classics and new standards from 6:30 to 9:30 p.m.

Feature cocktails concocted for the special occasion on offer both nights include ‘Love From The First Scoop’ (Ketel One grapefruit and rosé, select aperitivo, red vermouth, bubbles, sorbet), $21 and the ‘Lucky Luciano’ (St. Remy signature, Cloud House cold brew rum, amaro, coffee bitters), $23. 

Guests can further sweeten their Valentine’s Day experience by opting to have a ‘Romance Package’ containing a half-dozen chocolate-covered strawberries and a bottle of bubbly (Mionetto Prosecco $89, Mionetto ‘Prestige’ $90, Veuve Cliquot Ponsardin Champagne $199 or Veuve Cliquot Rosé Champagne $259) waiting at their table upon arrival, or chocolate strawberries on their own for $32.

*Please note: order for The Victor’s Romance Packages must be placed by Friday, February 9 atvictorbookings@parqvancouver.com.

RESERVATIONS

For reservations to Honey Salt’s Valentine’s Night service, click here. For reservations to The Victor’s Valentine’s Dinner Services Feb. 13 & 14, click here.

In addition to offering world-class casino gaming, Parq Vancouver is home to two luxury hotel properties — The JW Marriott and The DOUGLAS Autograph Collection — as well as The Spa by JW and numerous restaurants and amenities.

For more information about Parq Vancouver or to stay on top of all the developments and receive exclusive offers available only to members of Parq’s e-newsletter, please visit parqvancouver.com.

Ladurée Canada welcomes the Year of the Dragon with the exciting release of its exquisite Lunar New Year macaron box and Evidence cake. The collectible boxes, adorned with intricate dragon detailing, celebrate the holiday with traditional red and gold colours, symbolizing prosperity and good fortune. The special Lunar New Year Evidence cake will debut in Toronto this year, courtesy of its new pastry lab, which opened last summer.

Ladurée’s Lunar New Year Macaron Box

Boxes can be selectively filled with eight macarons ($45.00) and gold leaf embellishments can be added to one side of each macaron for $3.30 per piece. Choose from an assortment of Ladurée’s classic or specialty flavours like salted caramel, rose, pistachio, orange blossom, coffee, chocolate, vanilla, raspberry, Marie-Antoinette, lemon and blackcurrant violet. Ladurée’s famous macaron pyramids, a suitable party centre-piece, are available to purchase during the holiday with both custom and classic flavours from its Vancouver and Toronto locations.

Ladurée’s Evidence cake

Courtesy of Ladurée’s state-of-the-art Canadian pastry laboratories, its limited edition Evidence cake for Lunar New Year is available starting February 6 at Toronto’s Yorkdale Tea Salon and Vancouver’s Robson Street Tea Salon. This special dessert by Ladurée’s executive pastry chef Alexandra Launay, hailing from Paris, is made with a red chocolate base filled with yuzu and tangerine cremeaux and madeleine biscuit, topped with a delicate coconut mousse and decorated with a gold leaf and shiny red glaze.

These exquisite offerings will be available at Yorkdale’s Tea Salon and Exchange Tower locations in Toronto and its Robson Street Tea Salon in Vancouver. Local delivery is exclusively offered within the Greater Toronto Area and Greater Vancouver. In-store pick-up is an option, and online pre-orders are welcomed with a 48-hour advance notice requirement via ladureecanada.ca. Macarons can also be shipped nationwide.

Starting January 30, Starbucks Oleato™ beverages will be available at all stores across Canada for the first time. Oleato™ brings together Starbucks coffee and Partanna® extra virgin olive oil to create a velvety smooth, deliciously lush coffee for customers to enjoy an elevated coffee experience. With the national launch of Oleato™, Starbucks is debuting the new Oleato Golden Foam™ Iced Shaken Espresso with Toffeenut* and Oleato™ Oat Latte.

Coffee and olives are not as different as they may seem. From the cafés of Milan to the ancient olive groves of Sicily and coffee fields of Costa Rica – experience the journey that has brought two of nature’s most transcendent ingredients together to create Oleato™. 

The alchemy of Starbucks arabica coffee and premium Partanna® extra virgin olive oil creates an entirely new experience, taking on a depth and dimension that must be tasted to be believed. 

Following its debut in Italy in February 2023, Oleato™ beverages are now available at all Starbucks stores across Canada, including company-operated stores, Starbucks licensed cafés in grocery stores, airports and universities, along with Starbucks Reserve locations. The drinks are also available in 8 markets around the world, including Italy, U.S., Canada, Japan, UK, and  France.

Oleato™ Beverages

NEW Oleato Golden Foam™ Iced Shaken Espresso with Toffeenut*: Starbucks Blonde® espresso combined with notes of warm toffeenut and creamy oat beverage, topped with lush vanilla sweet cream that’s infused with Partanna® extra virgin olive oil.

Oleato™ Oat Latte: Starbucks Blonde^® Espresso Roast, a light roast that is smooth and subtly sweet, is infused with Partanna^® extra virgin olive oil and steamed with creamy beverage to create a velvety smooth, deliciously lush latte. Available iced or hot.

Oleato Golden Foam™*: Perfect for elevating any iced beverage, lush vanilla sweet cream is infused with a spoonful of Partanna® extra virgin olive oil to create a luxurious cold foam.

*Oleato Golden Foam™ contains dairy.

Igloo and Sanrio® released a limited-edition collection celebrating 50 years since Hello Kitty, the globally loved pop culture icon, made her debut in 1974! The all-new Hello Kitty 50^th Anniversary Cooler Collection, featuring a Little Playmate cooler and stainless steel 16-ounce can, are available now.

“It’s such a meaningful milestone year for Hello Kitty, and we’re so honored we can help celebrate everyone’s favorite friend through our latest collaboration with Sanrio! This limited-edition Playmate cooler and drinkware capsule collection features colorfully fun artwork honoring Hello Kitty’s 50^th anniversary — two very special styles that serve as cute memorabilia which fans can enjoy every day,” stated Adrienne Berkes, Vice President of Marketing at Igloo.

 “We are delighted to continue our partnership with Igloo as we celebrate Hello Kitty’s 50^th anniversary, and bring our beloved character to life on a limited-edition cooler and drinkware,” said Jill Koch, Senior Vice President of Marketing, Brand Management and Creative at Sanrio, Inc. “Whether they’re heading on a road trip or out for a picnic, we know that our fans will love these supercute designs that they can take with them wherever they go.”

Igloo’s limited-edition Hello Kitty 50^th Anniversary Cooler Collection includes a personal-sized 7-quart Little Playmate cooler and a stainless steel 16-ounce can with advanced temperature retention — both showcasing specially designed pastel-gradient artwork and 50^th anniversary marks commemorating Hello Kitty and this momentous occasion in Sanrio’s history.

The Hello Kitty^® 50^th Anniversary Little Playmate and 16 Oz Can join Igloo’s previously released Sanrio collection of Playmate coolers, softside cooler bags, drinkware and ice blocks that can be purchased on igloocoolers.com/sanrio with select styles on sanrio.com, while supplies last.  

The Sequoia Company of Restaurants is helping hopeless romantics show their love by hosting special Valentine’s Day dinners at its Seasons in the Park, Teahouse in Stanley Park, Sandbar and Cardero’s locations on Wednesday, February 14.

At Seasons in the Park, guests can cozy up and celebrate with that special someone by savouring a three-course prix-fixe feast for $89 per person plus tax and gratuity that features an amuse-bouche of Pan-Seared Scallop with salsa verde; an appetizer choice of Seasons-Stuffed Mushrooms, Lobster Bisque, Beet & Burrata Salad or Beef Carpaccio; entrée selections that include Surf & Turf (7oz tenderloin, garlic prawns), Pistachio-Crusted Sea Bass, Duck Duo (Confit leg, Pan-Seared breast), or Wild Mushroom Agnolotti; and a sweet end to the dining experience courtesy of either Sunburnt Lemon Pie or Chocolate Lava Cake.

Across town at Teahouse in Stanley Park, lovers can mark the occasion and bask in long, lingering glances over a three-course set menu for $89 per person plus tax and gratuity that features an amuse-bouche of Dungeness Crab Arancini; an appetizer choice of Ahi Tuna Salad, Beef Tartare or Zucchini Carpaccio; a palate cleanser of Compressed Watermelon with feta, mint and passion fruit drizzle; Beef Wellington, Lobster Pappardelle, Crab-Crusted Sea Bass or Spinach Agnolotti as an entrée; and either Strawberry Heart or Chocolate Milano Cake as a dessert course.

On Granville Island, lovers can take a romantic stroll before enjoying an intimate dinner together via a special menu at The Sandbar that showcases appetizers such as Wagyu Beef Carpaccio ($24), Crab & Prawn Cannelloni ($21) or Hoshi’s Special (dynamite roll with tempura prawn, salmon & tuna nigiri, $24); entrées that include Eight Hour Braised Beef Shortrib ($42), Lobster Bouillabaisse ($52) or Ratatouille Galette ($31); and dessert selections including Tiramisu ($13) and Chai-Spiced Pot de Crème ($13).

Over on the edge of Coal Harbour, Cardero’s will cast a spell and tempt the palates of guests with special features that include appetizers like Lobster Bisque ($19), Crab and Shrimp Stuffed Mushrooms ($19.50) and a Wedge Salad ($15); Entrées such as Grilled Arctic Char ($39), Rigatoni alla Vodka ($31) and Braised Lamb Shank ($45); and decadent dessert selections Strawberry Shortcake ($13 and Torta Milano ($13).

RESERVATIONS

As seating is limited for Valentine’s Day services and typically sells out in advance, reservations at all four Sequoia Company of Restaurants are highly recommended and can be made online at vancouverdine.com.

New Ambleside brunch hotspot Mèreon is turning the lights down low and setting the mood for romance by hosting an exclusive pop-up prix-fixe Valentine’s Day dinner menu at 5 p.m. on Wednesday, February 14 at 1479 Clyde Avenue.

Available by reservation only, Mèreon’s Valentine’s Day pop-up dinner allows guests to sample the intimate ambiance and signature sense of hospitality at the newly opened French-inspired bistro and enjoy a choice of appetizer, entrée and dessert for $65 per person plus tax and gratuity with optional beverage pairings and à-la-carte wine, Champagne and cocktails also offered.

The newly opened bistro will also be open from 9 a.m. to 3 p.m. for brunch and feature its regular complement of timeless French fare, artisanal espresso-based beverages, classic, contemporary and zero-proof cocktails and Old and New World wines.

MÈREON VALENTINE’S DAY POP-UP DINNER MENU

Wednesday, Feb. 14, 5 to 9:30 p.m.

$65 per person plus tax, gratuity

Optional beverage pairings available

APPETIZER CHOICE OF:

Truffled Cream of Cauliflower Soup

or

Mèreon Beet Salad

burrata & grainy Dijon dressing

~

ENTRÉE CHOICE OF:

63 Acres Bavette Steak

brandy mushroom sauce, frites

or

Bay Scallops and Prawns Saffron Risotto

or

Mushroom Chili and Cheese Socca

~

DESSERT CHOICE OF:

Passion Fruit Crème Brûlée

or

Chocolate Fondant

vanilla ice cream, salted caramel sauce

The Valentine’s Day menu was developed by Mèreon Owner Ophelia Arida in conjunction with well-known Vancouver restaurateur/chef Emmanuel Joinville, whose beloved former Gastown Bar à Vin Jules Bistro was a Valentine’s Day date staple for diners from 2007 until 2023.

“We’re so grateful to everyone who has come out to welcome us to the neighbourhood and show their support since we opened our doors,” says Ophelia. “We look forward to adding dinner service to our menu soon, and this Valentine’s Day pop-up will give our guests a little preview of what to expect when that happens.”

VALENTINE’S DAY RESERVATIONS

Tables for Mèreon’s Valentine’s Day Dinner Service are available by reservation only here.

After a ten-year hiatus, a beloved international icon is making its Canadian comeback. On Tuesday, January 30^th, the McRib^® returns to Canada, and will be available at participating McDonald’s restaurants nationwide for a limited time.

The elusive sandwich has become a favourite amongst loyal brand fans over the years, reaching icon status. The last time the McRib was available on Canadian menus was 2014.

The McRib starts with a tender and juicy boneless pork patty dipped in tangy BBQ sauce, topped with slivered onions and tasty pickles, all served on a toasted homestyle bun.  It’s no surprise this sandwich is an icon, with its uniquely delicious balance of sweet, tangy and savoury flavours.

“In the last year alone, our team received thousands of inquiries on social media from very passionate Canadian McRib fans asking to bring it back here,” said Alyssa Buetikofer, Vice President and Chief Marketing Officer at McDonald’s Canada. “The McRib is truly a fan favourite. It appeals to guests of all ages—from loyal followers who have patiently waited a decade for its return, to our newer fans who have only heard the legend.”

McDonald’s Canada has a proud legacy of serving guests delicious food and fun, feel-good moments. The return of the McRib is another way the brand is giving guests even more of the food that they love. And though the wait might be over, time is fleeting. Like anything of true perfection and beauty, the McRib will only be here for a limited time.

Canadians should try the McRib while they can to experience it for themselves at a participating McDonald’s restaurant, through the McDonald’s app, at the Drive-Thru or via McDelivery^®.

The Taste of the Tri-Cities festival is back! Participating food and beverage establishments in Coquitlam, Port Coquitlam and Port Moody will have exclusive offers for customers from February 16 to March 10, including set menus, take-out specials and limited-time discounts. Local businesses who wish to participate are urged to register now.

“We are inviting all local restaurants, bakeries, breweries, pubs and cafes to be a part of this culinary event that celebrates and promotes the unique flavors of the Tri-Cities,” said Chloe Wan, Director of Strategy, Tri-Cities Chamber of Commerce. “Participating in the Taste of the Tri-Cities campaign not only enhances your business’ exposure but also contributes to the overall success and vibrancy of the local dining scene. This is your chance to showcase your culinary expertise and be featured in this celebration of food, culture and community.”

Registration is now open for participating businesses. Sign up today and let’s make the Tri-Cities the ultimate foodie destination! Deadline for participating businesses registration is Friday, January 26, 2024.

For more information or to register, please visit Tri-Local’s website and follow @trilocalnow on Instagram for news and updates.

The Tri-Cities Chamber of Commerce is proud to partner with the Austin Heights BIA, Downtown PoCo BIA, Global BC, City of Coquitlam, City of Port Coquitlam, City of Port Moody and Tri-City News on this campaign.

International restaurant brand, Jollibee, will mark its 100^th store in North America with the opening of its newest location in Surrey, British Columbia, Canada on Thursday, January 25.

As the countdown to the 100^th store opening commences, all Jollibee locations across North America will be joining hands in celebration by offering their own three-day promotion leading up to the grand opening of the new Surrey location. Beginning Tuesday, January 23 through Thursday, January 25, Jollibee is calling all fans and first-timers to visit their local store, as the first 100 customers at every Canadian Jollibee location who order through dine-in or to-go, will win a six-piece Jolly Crispy Chicken bucket with a purchase of CAD $35 or more.

Lauded as “the best chain fried chicken in America” by food authority Eater.com, and known for its irresistible Jolly Crispy Chicken, chicken sandwiches, and Peach Mango Pie dessert, Jollibee is always working to further its mission of spreading the “joy of eating”. The highly anticipated 100^th store location brings Jollibee one step closer to their ambitious goal of becoming one of the world’s top-five restaurant companies.

“Our devoted fans in North America are the reason we’ve been able to achieve this landmark milestone. We’re not just sharing our unique take on delicious comfort food, we’re also embracing the joyous communities that have welcomed us with open arms,” said Maribeth Dela Cruz, President, Jollibee North America. “Jollibee’s never-ending goal is to spread the ‘joy of eating,’ and the 100th store opening is a testament to our dedication of fulfilling that mission. As we celebrate this incredible milestone, we are immensely grateful for the support and loyalty of our fans and only hope to continue spreading joy through our delicious menu offerings.”

For those planning on visiting their local Jollibee, don’t forget to delight in these must-try menu items:

• Jolly Crispy Chicken: Jollibee’s signature bone-in fried-chicken offering. Each piece is delicately hand-breaded to be crispy on the outside, cooked with precision to be juicy on the inside, and marinated to the bone for next-level flavor.
• Original Chicken Sandwich: This sandwich features a crispy, juicy chicken breast fillet, spread with umami mayo, and served on a toasted brioche bun. Taste for yourself why this sandwich has been lauded for its intense crunch and discover how the umami flavor profile and signature Jollibee seasonings meld together to create a perfect chicken sandwich offering.
• Spicy Chicken Sandwich: The spicy version of the original chicken sandwich features sriracha mayo and fresh jalapeños for added crunch and heat.
• Peach Mango Pie: Make sure to leave room for Jollibee’s iconic dessert made with peaches and real Philippine mangoes enveloped in a light and crispy crust.

Jollibee store openings across North America are an invitation for loyal fans and first-time customers alike to gather as a community and satisfy their cravings for delectable comfort food. For some, it’s a delicious reminder of home, and for others, it’s an exciting new treat. With more than 1,500 restaurants across 17 countries, Jollibee has no plans to slow their expansion anytime soon, and the brand looks forward to welcoming the future with open arms.

Things are heating up as Subway^® Canada announces two all-new menu items dreamed up with the help of Toronto Raptors’ Scottie Barnes and Chris Boucher. Following the introduction of Scottie’s self-proclaimed “Bowlway” menu in 2022, the new Jerk-Spiced Chicken Rice Bowl and Jerk-Spiced Steak Rice Bowl are inspired by both players’ Caribbean heritage and their personal taste preferences and are now available nationwide.

“Jerk chicken is one of the most popular dishes in Jamaica, and with my dad being Jamaican, I grew up loving it,” says Barnes. “When you think jerk chicken, you think of spices like chili peppers and allspice, which really come through in Subway’s Jerk-Spiced Chicken Bowl, which pairs perfectly with the other bowl ingredients.”

Scottie’s Jerk-Spiced Chicken Rice Bowl features some of his favourite ingredients, like banana peppers and rotisserie-style chicken, while Chris’s Jerk-Spiced Steak Rice Bowl includes his favourite flavour pairing, steak and cheese. Both will combine a cool, crunchy hit of lettuce, tomatoes, cucumber, and crispy onions for unparalleled flavour and topped with a hit of jerk aioli.

“The food I eat plays a massive role in maintaining my competitive edge, and Subway has always been a go-to for a quick, complete, and delicious meal,” says Boucher. “The Jerk-Spiced Steak Rice Bowl features my favourite combo – steak and cheese – and helps me stay focused on and off the court.”

Entering a New Era of Bowlway

Alongside the new bowls, Scottie and Chris will be featured in upcoming TV spots that see them go from baller to bowler status while welcoming Canadians to a new era of Bowlway.

Inspired by Scottie’s love of bowling (after all, he’s the winner of the Barnes family bowling competition!), hungry bowl aficionados can now bowl like Scottie and Chris – and even win the title of ‘Canada’s Most Ballin’ Bowler.’

To celebrate Scottie and Chris’s bowler status and the delicious new bowls, Subway Canada is announcing a nationwide search for Canada’s Most Ballin’ Bowler, with winners set to have the opportunity to bowl with the pair, as well as win tickets to a Toronto Raptors game at Scotiabank Arena later this month. *

“Subway Canada is passionate about bringing Canadians closer to the sports they love,” says Lisa Mazurkewich, Head of Marketing at Subway Canada. “When we learned that Scottie is an avid bowler and the three-time winner of the Barnes family bowling competition we knew we wanted to highlight his passion for the game – and bring an element of fun for Canadians to participate in. We’re excited to continue evolving our menu with tastes that Canadians are after – and bring them unique opportunities with some beloved NBA stars.”

From now until January 17^th, Canadians can show how they channel their inner ballin’ bowler by sharing videos or pictures on Instagram with the hashtag #BowlwayBaller. From weird and wacky to eye-popping bowling ‘fits, Subway Canada is looking for bowlers of all styles to show their stuff.

Learn more about Canada’s Most Ballin’ Bowler contest by visiting @SubwayCanada on Instagram.

To enjoy these two brand-new, mouth-watering additions to the Subway Canada menu, bowl lovers nationwide can find them in restaurants or for takeout and delivery** via the Subway Canada App or third-party delivery platforms.

Join Subway^® Canada’s online community at www.facebook.com/SubwayCanada or follow @SubwayCanada on Instagram and @Subway_Canada on TikTok.

*NO PURCHASE NECESSARY. Open to legal residents of Canada who have reached the age of majority in their province or territory of residence at the time of entry. Starts at 12:01 am EST on January 4th, 2024 and ends on January 17, 2024, at 11:59 p.m. EST. To enter, eligible entrants must: (i) follow @SubwayCanada or @SubwayQuebec on Instagram, (ii) post a photo or video of themselves “bowling” on their Instagram feed with the hashtag #BowlwayBaller, (iii) tag @SubwayCanada or @SubwayQuebec in their Post, and A free e-mail entry method is also available. Three (3) Prize, each: round-trip transportation to Toronto for two, two (2) nights hotel accommodation for two (2) people, two (2) lower bowl tickets to the Toronto Raptors game at Scotiabank Arena on January 26, 2024, $1,000.00 CAD pre-paid gift card, and $1,300 CAD Subway Gift Card (ARV: $3,400). Prizes randomly drawn on January 18, 2024, at 9:00 AM EST in Toronto. Odds of winning depend on the number of eligible entries received. Maximum 1 entry per person. Must correctly answer mathematical skill-testing question to win. For complete details see Official Rules available at: https://www.subway.com/en-ca/legal/terms-of-use. Sponsor: Subway Franchisee Canadian Advertising Trust.

**Delivery available in select areas. Delivery fees, including service fee, may apply.

The Victor is lighting up the nights of the new year by adding a number of new food, drink and entertainment features to the fresh sheet at the popular downtown Vancouver steakhouse located on the 6^th floor of the Parq Vancouver Casino (39 Smithe Street).

Starting January 10 and every Wednesday from 6 to 9 p.m., talented local vocal trio The Agency Singers will take centre stage at the restaurant and bring the house down with renditions of vintage-style classics including jazz, swing and ragtime in addition to popular modern music with a throwback twist.

The Victor has also added a new ‘Showcase Menu’ to the nightly lineup that brings together the best of farms, fields and oceans and wine pairings hand-picked from the Victor cellars and features:

from the raw bar:

KAMPACHI CARPACCIO $24

calamansi yuzu kosho vinaigrette,

mizuna, red onion, grapefruit

suggested pairing:

Gerard Bertrand ‘Orange Gold’ 6oz $17 / btl $73

Chardonnay/Grenache Blanc/Viognier

VICTORIOUS ROLL $45

foie gras, Hokkaido scallop, wagyu,

Northern Divine caviar, cucumber,

shiso, kabayaki sauce

suggested pairing:

Prunotto 6oz $38 / btl $164

Barbaresco

fired up:

SEARED SCALLOP & CRISPY

FRASER VALLEY PORK BELLY $48

romesco sauce, sautéed kale, red wine jus

suggested pairing:

St. Innocent ‘Temperance Hill’ 6oz $36 / btl $155

Pinot Noir

PEACE COUNTRY LAMB SHANK $48

gnocchi, heirloom carrots, caramelized

oyster mushrooms, tzatziki, braising jus

suggested pairing:

Phantom Creek Estates ‘Becker

Vineyard’ Cuvée 6oz $30 / btl $129

Cabernet Franc, Cabernet Sauvignon, Merlot

SNAKE RIVER FARMS ZABUTON WAGYU $69

teriyaki glaze, asparagus, wasabi mashed potatoes

suggested pairing:

Checkmate ‘Silent Bishop’ 6oz $40 / btl $172

Merlot

BASQUE CHEESECAKE $15

fresh citrus, citrus marmalade, blood orange sauce

suggested pairing:

Tokaj Aszu Chateau Dereszla 2oz $19 / btl $162

Behind the pine, the Victor’s bartending team is also showcasing a new list of libations that includes the bittersweet, stiff ‘Smokin’ Jukebox Classic’ (Bombay Sapphire, red vermouth, rosemary infused Select 1920 aperitivo), $21; bright and effervescent ‘Timeless Beauty’ (Roku gin, sake, peach, matcha, bubbles, gold), $21; bold and smoky ‘The Jazzual Suspect’ (Patrón añejo, mezcal, coffee liqueur, amaro, coffee & orange bitters), $36; sweet-meets-sour ‘Baby Love’ (Grey Goose, Cynar, ginger, pineapple, coconut), $21; and the velvety, warming notes of ‘All About That Bass’ (Bacardi spiced, Cloud House cold brew, rum, licor 43, espresso).

The Victor is open for dinner Mondays to Thursdays from 5 to 11 p.m., Fridays and Saturdays from 5 p.m. to midnight and Sundays for brunch from 10 a.m. to 2:30 p.m. and dinner from 5 to 10:30 p.m.

RESERVATIONS

Reservations can be made at parqvancouver.com/food-drink/the-victor/.

On Friday, January 19, prepare for an evening of whisky immersion and culinary discovery as Fairmont Empress proudly presents, ‘The Dalmore: The Making of a Masterpiece.’ The hotel invites guests to be a part of an exclusive whisky tasting experience set in the rich ambience of the Bengal Lounge. Indulge in a five-course dinner thoughtfully paired with finely aged whiskies from the renowned Dalmore distillery.
 
For 185 years, The Dalmore has been at the forefront of whisky craftsmanship, blending tradition and innovation to create expressions that have been defined as masterpieces. Now, in partnership with Fairmont Empress, guests will have the rare opportunity to explore The Dalmore’s iconic Principal Collection of Highland Single Malt whiskies. The dinner will include six distinct pours featuring: The Dalmore 12, The Dalmore 18, Cigar Malt Reserve, King Alexander III, Port Wood Reserve, and The Dalmore 21. Offering a journey through their exquisite range, culminating with the pinnacle of the collection, the rare and refined 21-year-old expression.
 
Fairmont Empress’ culinary team will pair each pour with an exquisite dish to create an enhanced flavour profiling the drinks’ depth, complexity, or smoky characteristics. The menu features foie gras, ham hock terrine, bison short rib, venison fillet, and citrus lemon poppyseed cake for dessert. The evening will be hosted by Dalmore’s Senior Brand Ambassador, Louis-Jérôme Barbosa-Doise, and Single Malt Specialist, Emma Coady, who will unveil the nuances and character of each whisky. Limited tickets are available. To secure your tickets, click here.
 
Q Bar is also offering an ‘Aging Up Flight’ featuring The Dalmore 12, The Dalmore 18, and The Dalmore 21. The Dalmore flight is available from now until March for whisky enthusiasts and connoisseurs.

Brazilian açai chain, OAKBERRY is thrilled to announce their third Vancouver location will be opening on January 6, 2024 at 533 West 8th Avenue. Their largest location in the city so far, this will be the third of five OAKBERRY locations in Vancouver, as part of the brand’s Western Canadian expansion. To celebrate the opening, OAKBERRY will be giving away free signature açai bowls to the first 50 guests at their West 8th Avenue location on January 6th starting at 12pm.

OAKBERRY’s menu features signature açai smoothies and bowls crafted from entirely natural ingredients, free from artificial dyes, preservatives or syrups. These offerings are customizable in small, medium, and large sizes, allowing customers to tailor them to their preferences. OAKBERRY smoothie prices range from $9.99 to $15.99 and will include up to 3 toppings, whereas bowl prices range from $11.49 to $17.99 and offer unlimited toppings, each layered between deliciously blended açai. Topping options include fresh fruits like bananas, strawberries, and blueberries, as well as granola, chia pudding, cacao nibs, and Milk Ninho. OAKBERRY snacks are also available to purchase, including Peanut Butter Bites, 3 different flavours of protein bars, and OAK Matcha Energy Teas.

OAKBERRY West 8th Avenue will officially open its doors to the public at 12pm on January 6, 2024 at 533 West 8th Avenue and will be open from 9am-10pm daily thereafter. Covering an area of over 700 square feet, the design will include OAKBERRY’s signature purple colour and warm wood tones, while making use of the larger space to offer guests more café-style seating. The new store will provide a locale in which to unwind with an antioxidant rich treat in the Mount Pleasant and Cambie Village area. For more information and the latest updates, follow @oakberry.ca on Instagram or visit www.oakberrycanada.ca.