Starting January 30, Starbucks Oleato™ beverages will be available at all stores across Canada for the first time. Oleato™ brings together Starbucks coffee and Partanna® extra virgin olive oil to create a velvety smooth, deliciously lush coffee for customers to enjoy an elevated coffee experience. With the national launch of Oleato™, Starbucks is debuting the new Oleato Golden Foam™ Iced Shaken Espresso with Toffeenut* and Oleato™ Oat Latte.
Coffee and olives are not as different as they may seem. From the cafés of Milan to the ancient olive groves of Sicily and coffee fields of Costa Rica – experience the journey that has brought two of nature’s most transcendent ingredients together to create Oleato™.
The alchemy of Starbucks arabica coffee and premium Partanna® extra virgin olive oil creates an entirely new experience, taking on a depth and dimension that must be tasted to be believed.
Following its debut in Italy in February 2023, Oleato™ beverages are now available at all Starbucks stores across Canada, including company-operated stores, Starbucks licensed cafés in grocery stores, airports and universities, along with Starbucks Reserve locations. The drinks are also available in 8 markets around the world, including Italy, U.S., Canada, Japan, UK, and France.
Oleato™ Beverages
NEW Oleato Golden Foam™ Iced Shaken Espresso with Toffeenut*: Starbucks Blonde® espresso combined with notes of warm toffeenut and creamy oat beverage, topped with lush vanilla sweet cream that’s infused with Partanna® extra virgin olive oil.
Oleato™ Oat Latte: Starbucks Blonde® Espresso Roast, a light roast that is smooth and subtly sweet, is infused with Partanna® extra virgin olive oil and steamed with creamy beverage to create a velvety smooth, deliciously lush latte. Available iced or hot.
Oleato Golden Foam™*: Perfect for elevating any iced beverage, lush vanilla sweet cream is infused with a spoonful of Partanna® extra virgin olive oil to create a luxurious cold foam.
*Oleato Golden Foam™ contains dairy.
