Pizza Fabrika is located on Denman Street close to the West End. To go with their artisan pizza, they serve a variety of craft beers. I came here for a Zomato MeetUp event to enjoy some delicious food and meet some foodies.
The inside has 2 long tables, which are great for groups. They have smaller tables for 2 -4 people.
Beer Bison Meatballs ($8) is served with tomato sauce, gremolata & Grana Padano. There’s about 25% pork and 75% bison meat in the meatballs to give it the firm and unique taste.
Mac and Cheese was cheesy and full of flavour. It is topped with gremolata.
Beet Salad ($6) has herb ricotta and walnuts on top. It was a pretty good salad. Good for before the meal of pizza that we were about to devour.
Arugula Salad ($6) is topped with toasted pine nuts, yellow tomato dressing, and shaved Grana Padano. A simple and light salad.
Lamb Sausage Pizza topped with arugula.
Margherita Fabrika Pizza has tomatoes, fior di latte, and fresh basil. I had high hopes for this pizza, but the topping just fell off the pizza and didn’t hold together well.
Pesto Pizza with yellow pepper, tomato, and goat cheese. It’s a vegetarian option, but I just loved the pesto! Who doesn’t love pesto.
Dark Matter Pizza is their featured pizza and it has sausage made with Dark Matter Ale beer, braised short ribs, and sautéed mushrooms. Yummy flavour!
Overall, the topping had a great flavour, but some of the pizza’s were quite soft in the centre and didn’t hold well together. Sometimes we needed a knife and fork to eat it.
We Rate Pizza Fabrika:
1680 Robson St