Fusion

Food Affare: Red Seal Chef creates dishes with Italian, Korean and Japanese Influences

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There’s a lot of small businesses popping up all over Instagram. I usually decline, but my friends highly recommended the different Food Affare dishes.

Leah of Food Affare is a Red Seal Certified Chef with up to date food safe certifications. All the dishes are created in her home, but I felt safe knowing she has extensive knowledge in the food industry. She started in the hotel industry specializing in Italian cuisine, but a few years ago, she took a step back to focus on balancing family life. She continued working as a chef in the school system, but itching to do something more her style.

With the pandemic, she got the chance to experiment with creating new dishes for friends and family. They nudged her to get Food Affare going and that how it was born.

Menu

How to Order and Pick Up

You can contact them via Direct Message on Instagram or email foodaffare@gmail.com. Then you let them know your details, order, and pick up date.

They do require an e-transfer ahead of the pick up.

Their pick up is Friday, Saturday and Sunday in Richmond near No 5 Road and Steveston.

Mushroom Ravioli

It is on Buerre Noisette with blistered tomatoes, parmesan petals, reduced wine couli, fried capers and olive oil. It’s a pretty solid ravioli dish. Love love love the mushrooms.

Mentaiko Kimchi Udon

The dish has pork belly, onsen egg, and topped with Katsuboshi and scallions. That onsen egg was so good. It adds extra creaminess to the udon.

Slowly Simmered Classic Beef Bolognese

I really enjoyed this dish a lot. So classic but executed very well. It is topped with shaved Regianno in Rigatoni pasta al dente. Great portion size too.

If you have kids, this will be a smash hit with them. My little kid enjoyed it a lot.

Final Thoughts

I would recommend eating it right when you get home for maximum enjoyment when the dish is warm and doesn’t need to be reheated. We had 3 dishes and we enjoyed them a lot. You can tell she doesn’t cut corners at all. Everything is fresh and very flavourful.

The prices are very fair, so it’s you are close to No 5 and Steveston, definitely check them out.

Instagram:
https://www.instagram.com/foodaffare/

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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