KitKat Baked Sweet Potato: Review

Diana Chan January 21, 2016 product


I was at T&T Supermarket and saw this bag of KitKat’s Baked Sweet Potato version of the classic candy. It’s more unique than other other KitKat’s because it requires baking in the oven to enhance the flavour and to brown the top.


In the bag, there are 13 pieces thats are individually wrapped.


Place the unwrapped Kit Kat bars in a toaster oven and bake for a few minutes until the chocolate turns a crisp brown.

I couldn’t get it exactly like the front of the package, so I just turned on the broiler to get the tops at least brown.


I let it cool off before digging in. It’s definitely a lot sweeter than other KitKat’s that I’ve had. I wouldn’t eat this again as the sweet potato flavour is just strange. I’ll stick with regular KitKats.


About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

1 Comment

  1. Hyena January 21, 2016 at 12:54 pm

    I had awesome sweet potato cakes in Japan. Next time you review a place in Japan – pop into a bakery! I’d love to read your review on that. They have carts that serve sweet potato also.

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