It’s bold, it’s brand-new, and it just might steal your heart. It’s Good Thief, an adventurous new dining concept from the brother-sister duo behind one of Vancouver’s most beloved restaurants, Anh and Chi. Sparked by a deep desire to celebrate daring creativity and to defy convention, the sibling concept to their award-winning restaurant is opening right next door at 3336 Main Street, in the heart of Vancouver’s eclectic Mount Pleasant neighbourhood.

“Good Thief is not just a dining experience; it’s a venture into unexplored territories of flavour and design. We can’t wait to unveil the details,” says Vincent Nguyễn, chef/owner, co-founder and head of operations. “This project is a culmination of our lifelong passion and a bold complement to Anh and Chi. We believe it celebrates our heritage in a way that’s never been seen before.”

Together with his sister, co-founder, and creative director Amélie Nguyễn, Vincent brings the best of Vietnamese cuisine, culture, and design to Good Thief — in fact, the name is a nod to the inspiration they’re taking from their heritage. Born to Vietnamese refugees and raised in East Vancouver, the Nguyễn siblings are on a mission to redefine Vietnamese cuisine in the Pacific Northwest, emphasizing community, connection, and culinary excellence. 

Since opening Anh and Chi in 2016, the Nguyễns have been praised for their innovative approach to Vietnamese dining, transforming their parents’ legacy, Pho Hoang, into a modern culinary landmark and MICHELIN Guide Bib Gourmand pick. Good Thief promises to be a thrilling extension of their vision.

“We’re excited to build on what we’ve done at Anh and Chi,” said Amélie. “With Good Thief, we’re inviting our community to explore the depth of Vietnamese culture through adventurous and unexpected culinary journeys. Our new venture will offer unique flavours and experiences that foster connections and create lasting memories.”

As the Good Thief team applies the finishing touches to a concept and space aimed at setting a new benchmark for dining in Vancouver, they invite guests to follow the journey on at goodthief.ca 

After its immensely successful launch on February 24, Marugame Udon is thrilled to announce the grand opening celebration of its first Canadian restaurant location at 589 Beatty Street in Vancouver on Friday, March 15 at 10:45 a.m. Dubbed Marugame Matsuri, the event will showcase live entertainment, special guests, and, of course, Marugame’s renowned udon and tempura delicacies.

A Matsuri is a traditional festival that plays a significant role in Japanese culture, bringing communities together to celebrate and enjoy shared traditions. The Marugame Matsuri is a tribute to the warm reception and overwhelming support from the local community. To express their gratitude to the people of Vancouver, the first 100 customers will receive one complimentary bowl of Marugame’s signature Sanuki-style udon of their choice.

At the Marugame Matsuri, attendees will have the chance to meet and engage with the passionate Marugame Udon team, delving into the rich history, inspiration, and highlights behind the beloved brand. Immerse yourself in Japanese culture through captivating Taiko drumming performances, offering a glimpse into the rhythmic heartbeat of Japan. Savour the authentic flavours of udon and tempura, meticulously prepared by Marugame’s skilled noodle masters, providing a true taste of Japanese culinary excellence. 

Additionally, attendees will have the opportunity to interact with distinguished guests, including Victor Hisao Misawa, President of Marugame Udon International; Councillor Sarah Kirby-Yung from the City of Vancouver; and Deputy Consul General Satomi Okagaki from the Consulate General of Japan in Vancouver, accompanied by Economic Consul Keiji Hisata.

At Marugame Udon, customers can expect to indulge in delicious handcrafted udon noodles served daily in a lively dining atmosphere. With a dedication to freshness, the experienced and passionate kitchen teams in over 1,000 restaurants worldwide take pride in creating culinary excellence every day. Marugame’s dishes are expertly prepared in a theatre-style kitchen, allowing guests to observe the craftsmanship behind each meal. The hallmark of Marugame’s cuisine lies in its made-to-order udon noodles, guaranteeing an unforgettable and authentic Japanese dining experience for all patrons.

Now, with Marugame Udon’s expansion to Vancouver, the grand opening Matsuri promises to be a special celebration, marking the brand’s exciting debut in the Canadian culinary scene.

Michelin-recommended Fanny Bay Oyster Bar & Shellfish Market will begin phase two of a major expansion that will more than double the size of the popular downtown seafood dining staple at 762 Cambie Street on Monday, March 11.

While the dining room will temporarily closed, the retail at their Shellfish Market will remain open throughout a construction process. The expansion will see the removal of a wall separating an adjoining space at BLU Hotel and expand their existing room by almost 1,800 square feet and make room for an additional 60 seats, a private dining room for parties and shucking classes and an addition to the oyster bar seating at the popular Stadium District restaurant.

Still Vancouver’s only tide-to-table oyster bar and shellfish market, Fanny Bay first opened in the heart of the city’s Stadium District in 2016 and quickly became one of the city’s seafood staples thanks to its daily Happy Hour and lively oyster bar where patrons could watch the Fanny Bay shuckers at work.

The Fanny Bay Shellfish Market will be open for business as usual for retail purchases, but patrons are asked to place orders online or via phone to help expedite the process in case of any construction disruptions. For the duration of the work, the shellfish market will be showcasing an array of take-and-bake and enjoy-at-home features such as Shucker’s Packs (12 or 18 fresh oysters, shucking knife, mignonette and lemon), fresh Uni, Mussels and Clams, Smoked Scallops, Cooked and Cracked Dungeness Crab, Miso-Marinated Sablefish, Seafood Boil Kits and more. The restaurant will also continue offering its catering services throughout the expansion.

“We’re so excited to begin the next phase of this project and continue building out our humble little space. Thank everyone for their patronage and patience throughout this construction process,” says Fanny Bay Oyster Bar & Shellfish Market Co-Owner and Wholesale/Marketing Manager Malindi Taylor. “We expect construction to be finished in early April and we can’t wait to welcome everyone into the bright, new and spacious quarters for Fanny Bay here in the heart of the Stadium District.”

The shellfish and retail market is open daily from 10 a.m. to 5 p.m. and offers fresh and smoked seafood selections, premium shellfish and oysters from British Columbia and Washington State, gourmet pantry items, seafood boxes and specialty kits available to order online for pick-up or home delivery.

PAELLA POP-UP AT COPPERPENNY DISTILLING

During the construction process, the Fanny Bay culinary crew will set sail for the North Shore and a seafood paella pop-up as part of a No. 002 Vodka Spirit Launch at Copperpenny Distilling Co. (103-288 Esplanade East in North Vancouver’s Lower Lonsdale district) on Thursday, March 28 at 5 p.m. and 7 p.m. During both seatings, Fanny Bay Chef Tommy Shorthouse and his team will prepare and serve up a seafood paella with pink scallops, prawns, Humboldt squid, mussels and clams on an authentic outdoor gas-fired paella pan while the Fanny Bay shuckers offer fresh West Coast oysters to pair with No. 002 Vodka shots, martinis and Copperpenny’s award-winning No. 006 Oyster Shell Gin made with shells supplied by Fanny Bay. A limited number of tickets for the pop-up’s two seating times are available by clicking here.

For more about Fanny Bay Oysters, visit fannybayoysters.com. To enquire about Fanny Bay catering services, contact Calvin Shiu at CalvinS@fannybayoysters.com.

Glowbal Restaurant will make this Easter long weekend an extra special occasion for celebration when it hosts an all-you-can-eat Easter Sunday Brunch Buffet at the Downtown dining destination at 590 West Georgia St. on Sunday, March 31.

From 10 a.m. to 2:30 p.m., families can gather in Glowbal’s expansive and luxurious dining room and enjoy a festive Easter feast for the senses that features hot and cold West Coast-inspired creations such as Braised Short Rib Eggs Benedict, Brunch Poutine, a Chilled Seafood Buffet, Omelette, Prime Beef Striploin Carving and Eggs Benny Stations, an array of decadent Desserts and much more.

Available for $85 per person plus tax and $35 per person for kids 12 and under, the Easter Sunday Brunch Buffet will also feature an array of traditional brunch favourites like waffles and pancakes, fresh fruit, sausages, bacon and as-you-like-it omelettes prepared to order by Glowbal’s culinary team.

RESERVATIONS

As Easter Sunday Buffet service on March 31 is expected to book quickly, reservations are highly recommended and can be made here or by calling the restaurant directly at 604-602-0835.

Glowbal Restaurant is located at 590 West Georgia and is open for lunch, dinner and Happy Hour service daily from 11:30 a.m. until late, and for weekend brunch on Saturday and Sunday from 10 a.m. Reservations for indoor and outdoor dining can be made online at www.glowbalgroup.com/glowbal or by contacting the restaurant directly at 604-602-0835.

 Bar Susu, Mount Pleasant’s award-winning natural wine bar, is officially moving back to its original home at 209 E. 6th Ave. this spring. After a fire this past summer, Bar Susu had relocated to Novella where the team took over evening operations.

“We were always hopeful Bar Susu could one day return to its original space and after nine months of meetings, permits, and construction reviews, we’re so excited to finally make it happen,” explains Cody Allmin, co-founder of Boxset Collective, the team behind Published on Main, Bar Susu, Novella, Mama Said Pizza Co., Twin Sails Brewing, and Thorn & Burrow Wines.

Bar Susu opened in 2022, inside one of Mount Pleasant’s oldest historic buildings, century-old, built in 1913. The ground floor has housed a variety of colourful businesses in the past, including an antique shop, bargain equipment, art gallery, coffee shop, and grocery store. In its heyday in the ‘90s and through the early ‘10s, it was The Whip.

“Our team has done incredible things on Main Street – some of which we’ll definitely be carrying back with us to 6th Ave,” adds Allmin. “We’ll be at Novella up until the move, and look forward to sharing an official date very soon.”

For more information about Bar Susu, please visit www.thisisbarsusu.com.

 Jollibee, the beloved global restaurant sensation renowned for its mouth-watering  Jolly Crispy Chicken, crispy and juicy Chicken Sandwiches, and delicious Peach Mango Pie dessert, announces the launch of its first-ever merchandise website – aptly named the Jolly Merch Shop (https://merchshop.jollibeefoods.com/) – inviting its fans in both the U.S. and Canada to show off their Jollibee love in style. The new site features an array of exclusive streetwear apparel and accessories, including t-shirts, sweatshirts and sweatpants, bucket hats, beanies, tote bags, and other cool and collectible #JollySwag. In addition to classic pieces that will be available year-round, the site also features limited-edition items that are only available while supplies last. The Jolly Merch Shop is a celebration of what Jollibee is all about, and what the brand’s fans love the most – spreading joy and connecting people from all walks of life. Jollibee lovers won’t want to miss the chance to represent this iconic brand, bringing Jollibee’s joy beyond the dining table and into everyday fashion.

“This collection not only captures the fun spirit of our unique brand, but it also gives our devoted fans a chance to immerse themselves even more in the Jollibee culture—from head to toe,” said Luis Velasco, Senior Vice President and Marketing Head at Jollibee North America. “Whether you are going out on the town or simply relaxing at home with friends and family, we are thrilled to offer our fans this stylish, creative extension of the Jollibee brand.”

The new collection is jam-packed with items in Jollibee’s signature red hue with shipping available within the U.S. and Canada, only. The Jolly Merch Shop’s stand-out pieces include:

• Classic Red Hoodie: It’s a classic for a reason.
• Jolly Sweat Set: Grey outfits have never looked this good.
• Classic Red Beanie: A cozy companion that goes with your hoodie.
• Black Baseball Cap: The perfect go-to accessory for your day.
• Red Bucket Hat: If you like buckets of Jolly Crispy Chicken, you’ll love this hat!
• Jolly Waves Tote Bag: To carry your favorite Jollibee items or just about anything else.
• Jollibee T-Shirts: Available in three colors, with or without pockets, fit for anyone.

Jollibee is elevating the joy even further with its ready-to-gift packaging on every order at the Jolly Merch Shop. The new Jollibee goodies will come wrapped in colorful paper, packaged in a sleek box, with stickers of Jollibee favorites, and vouchers that can be used to order online, topped off with a thank you card to all the loyal Jollibee fans that order from this collection to spread more joy.

This new online collection is just the beginning of the Jolly Merch Shop. 

Calling all Blizzard lovers! Next week, DQ Canada is introducing one of their best deals yet, and fans won’t want to miss this limited time offer.

From March 11^th to 31^st, Canadians can get an exclusive deal through the DQ App of a Small Blizzard Treat for just $1.

To receive this deal, all fans have to do is download the DQ App* (if they haven’t already) and sign up for DQ® Rewards – it’s that easy! Then they can visit their participating DQ location and scan the code to redeem this exclusive DQ app deal.

DQ® Rewards is an exciting program that offers mobile deals, mobile ordering and points to collect and redeem against future purchases. With a DQ Rewards® account, fans get access to exclusive deals, earn 10 DQ Rewards points for every $1 spent, receive a special birthday surprise and more.

The $1 Small Blizzard deal is available exclusively through the DQ App and applies to any flavour of Blizzard Treat, including the March Blizzard of the Month, Mint Brownie Blizzard Treat. Brownie pieces, choco chunks, and cool mint make this a sensational flavour combination to try.

The OREO brand is kicking off the year with some otherworldly news. Starting mid-February, OREO Space Dunk cookies will be landing on Earth for a limited time only.

A giant leap for cookie kind, OREO fans can expect a cookie so (inter)stellar, it is stuf’d with layers of blue and pink “cosmic creme” with marshmallowy flavour and popping candies that create a supernova-like bursting sensation with each bite. For the first time, the chocolate cookies each feature one of five galactic design cut-outs.

These limited time OREO Space Dunk cookies are so out-of-this-world, one of our packs even took a journey to space 120,000 feet up where footage was captured to mark the flight. To give OREO cookie fans in Canada a similar weightlessness experience, they will have the chance to WIN a once in a lifetime Zero Gravity Experience with Zero-G where they can float, flip and soar as if they are in space – just like OREO Space Dunk.

“With over 110 years of history, OREO continues to show up in cultural moments and give fans new, unexpected ways to live our brand purpose and stay playful”, said Lexie Lubov, Brand Manager OREO. “That’s why we’re launching a first-of-its kind OREO cookie that not only gives Canadians a ‘taste’ of space, but also comes with a chance to experience Zero Gravity”.

Starting February 15^th, OREO cookie fans in Canada can enter for a chance to WIN the Zero Gravity Experience as well as instant OREO branded space-themed prizes at www.OREOLIFTOFF.ca or by scanning the QR code on each OREO Space Dunk pack.  

OREO Space Dunk will hit shelves at participating retailers across Canada starting mid-February and will be available for a limited time only.

*NO PURCHASE NECESSARY. Open to residents of Canada (age of majority). Closes May 31/24 (11:59:59 p.m. ET). Enter online and full rules at: www.OREOLIFTOFF.ca. One (1) Grand Prize consisting of a Zero Gravity flight experience, (ARV CDN $30,000); and 30 Instant Win OREO branded space themed prizes, (ARV CDN $250) available to be won. Odds depend on number of eligible entries. Skill-testing question required.

Sula Indian Restaurant will officially open its third location at 1708 Davie Street, Vancouver, BC, on February 28, 2024. Led by Executive Chef Balvant “Bal” Ajagaonkar, Sula Davie Street introduces an innovative modern Indian cuisine concept while honouring the heritage flavours that Sula patrons have come to love. The restaurant will offer lunch and dinner service daily, from 11 a.m. to 10 p.m. Guests who wish to make reservations or learn more about the restaurant are invited to visit Sula’s website by clicking HERE.

Contemporary Design

Located one block from English Bay Beach, Sula Davie Street features a contemporary interior designed by David Wong, Principal of WHG Designs, and constructed by KBR Projects. Upon arrival, guests are greeted by a vibrant elephant shaped stained glass wall. Elephants are a signature feature of Sula restaurants, symbolizing strength, protection, and good fortune. The restaurant’s design is further enhanced by oversized circular chandeliers embellished with hanging greenery and mirrors that reflect light and intricate details throughout the space. The lower lounge area showcases a black marble bar with gold detailing, while the statement bright orange glass back bar pays tribute to colourful Indian spices.

Modern Indian Cuisine

At the helm of Sula’s Davie Street culinary team, Executive Chef Bal Ajagaonkar discovered his passion for the culinary arts at age 15 while working a summer kitchen job in his hometown resort community of Malvan on India’s West Coast. His culinary talent garnered numerous accolades, including at the national level Great India Cooking Competition, held in Mumbai, with four gold medals (2015, 2017, 2018, 2019) and the prestigious Best Overall Live Cooking Award (2019). Most recently, Chef Bal served as the Executive Sous Chef at Mumbaikar Indian Restaurant and Bar in Toronto, ON.

Sula Davie Street’s modern Indian menu offers shared plates like the Murgh Tarts, flakey pastry shells filled with chicken keema, and the Aagri Zinga, Aagri-style shrimp marinated in a blend of traditional masala. The tandoor highlights include Kashmiri Lamb Chops and the vegetarian Multani Paneer and Mushrooms. Guests can enjoy over 14 specialty curries, of which Chef Bal’s favourite is the Malvani Fish Curry, a tribute to his hometown, made with roughly 30 different ingredients. For traditionalists, Sula has included four classic curries on the menu, including their popular Palak Curry and Korma Curry.  

“Our team used cherished family recipes and the heritage Indian flavours that we grew up with, adapting them for today’s modern diner,” says Chef Bal Ajagaonkar. “The excitement for us has been paying homage to the spice mixtures perfected over centuries while introducing innovative elements to the dishes to present them in different ways. We are thrilled to introduce this exciting new concept in Vancouver’s West End neighbourhood and be part of the community here.”

Modern Indian Cuisine

At the helm of Sula’s Davie Street culinary team, Executive Chef Bal Ajagaonkar discovered his passion for the culinary arts at age 15 while working a summer kitchen job in his hometown resort community of Malvan on India’s West Coast. His culinary talent garnered numerous accolades, including at the national level Great India Cooking Competition, held in Mumbai, with four gold medals (2015, 2017, 2018, 2019) and the prestigious Best Overall Live Cooking Award (2019). Most recently, Chef Bal served as the Executive Sous Chef at Mumbaikar Indian Restaurant and Bar in Toronto, ON.

Sula Davie Street’s modern Indian menu offers shared plates like the Murgh Tarts, flakey pastry shells filled with chicken keema, and the Aagri Zinga, Aagri-style shrimp marinated in a blend of traditional masala. The tandoor highlights include Kashmiri Lamb Chops and the vegetarian Multani Paneer and Mushrooms. Guests can enjoy over 14 specialty curries, of which Chef Bal’s favourite is the Malvani Fish Curry, a tribute to his hometown, made with roughly 30 different ingredients. For traditionalists, Sula has included four classic curries on the menu, including their popular Palak Curry and Korma Curry.  

“Our team used cherished family recipes and the heritage Indian flavours that we grew up with, adapting them for today’s modern diner,” says Chef Bal Ajagaonkar. “The excitement for us has been paying homage to the spice mixtures perfected over centuries while introducing innovative elements to the dishes to present them in different ways. We are thrilled to introduce this exciting new concept in Vancouver’s West End neighbourhood and be part of the community here.”

Canadians asked, Subway^® Canada delivered! The highly anticipated Footlong Cookie is heading north and arriving at Subway locations from coast to coast to coast. As the ultimate expert in Footlongs and as Canada’s cookie destination, with nearly 80 million cookies sold in 2022 alone, Subway Canada’s newest menu item will surely become a Footlong favourite among Canadians.

News of the world’s first Footlong Cookie spread across Canada since its introduction in the United States in January 2024, leaving cookie lovers crumbling for their chance to get ahold of the tasty treat. Packed with decadent chocolate chips, these ruler-length cookies melt in your mouth and are served warm – making them the perfect sidekick to your favourite Footlong sandwich or a shareable mid-day snack.

“The demand for the Footlong Cookie was so overwhelming and we wanted to deliver for our Subway fans with a limited-time menu item in Canada,” said Subway Canada Head of Marketing, Lisa Mazurkewich. “From social media to restaurant teams, people were begging for the Footlong treats. The only question now: do you share or eat it all yourself?”

To celebrate the launch of the Footlong Cookie, Subway has answered the age-old question, “Can cookies fly?” In the Greater Toronto Area on February 26 from 11:00 AM to 2:00 PM, the unthinkable will happen, and a first-of-its-kind Footlong Flyover will take the city by delicious surprise, as the Footlong Cookie will make its flight from the United States to Canada. The massive cookie, spanning 25 feet by 75 feet, will soar the city skies before landing safely in Subway restaurants across the country. Cookie lovers, be warned; cravings will ensue.

Whether you split your Footlong Cookie with a loved one or devour it on your own, it’ll only be here for a limited time, so be sure to visit your local Subway to get it while it’s hot – and keep an eye on the sky; you just might see Subway’s newest Footlong flying on over!

For those that can’t get enough Footlong fare, keep an eye on Subway Canada – there are more stretched-out menu items coming in 2024.

There’s a delicious new Loaded Wrap and Loaded Bowl flavour to enjoy at your local Tims, or to order for delivery: Sweet Chili Chicken.

“Our latest Sweet Chili Chicken flavour has a perfect blend of savoury, sweet and spicy notes and makes a great lunch or dinner paired with our new Sea Salt Wedges and a refreshing cold beverage like a Sparkling Quencher or new Fudge Brownie Iced Latte,” says Carolina Berti, Vice President of Category and Innovation at Tim Hortons.

Tims Loaded Wraps and Loaded Bowls come packed with delicious and hearty ingredients like tasty grains, lettuce, freshly diced tomatoes and cucumbers, and your choice of crispy or slow-cooked chicken or making your order vegetarian.

“Our Loaded Wraps and Loaded Bowls have been a hit with our guests since we first launched them in 2022 and we’re continuing to innovate on the platform by introducing delicious new flavours that we know Tims guests will find craveable.”

Tims guests can also order a Cilantro Lime or Habanero Chicken Loaded Wrap or Loaded Bowl.

https://www.timhortons.ca/?lang=en

Valentine’s Day has traditionally been known as the toughest day for third wheels. However, the restaurant chain is temporarily changing its name to “Pizza Pizza Pizza,” celebrating third wheels on February 14th with the Third Wheel Wheel Deal. Third wheels accompanied by a couple at participating Pizza Pizza Pizza locations on Valentine’s Day between 6pm and 9pm local time will receive a free medium one-topping pizza. All they have to do is show the Pizza Pizza Pizza app in restaurant to redeem it. 

Sharing this pizza with the eligible couple is optional.

This year’s offer continues Pizza Pizza Pizza’s mission to make everyone feel included on Valentine’s Day, because Everyone Deserves Pizza. It follows up on last year’s Singles for Singles promotion, which offered singles a free slice on Valentine’s Day. This year’s promotion is bigger and will also be available at more locations across the country — nine of them in British Columbia, Manitoba, Ontario, Quebec, and Nova Scotia.

“Last year, the response to Singles for Singles from Canadians was incredible as we expanded our traditional Valentine’s Day offers to include a program catering to single folks. This year, we loved the idea of giving a nod to Third Wheels by inviting them to enjoy a free pizza at Pizza Pizza Pizza,” said Amber Winters, Senior Director Marketing, Pizza Pizza Pizza. 

Locations of Participating Restaurants:

British Columbia 
573 – 345 Robson St., Vancouver, BC, V6B 0H3
578 – 325 Carrall St., Vancouver, BC, V6B 2J4

Manitoba:
468 – Unit 1, 355 North Town Road, Winnipeg, MB, R3Y 1N3

Ontario: 
290 – 125 The Queensway, Etobicoke, ON, M3P 1B2
122 – 588 Bloor St. West, Toronto, ON, M6G 1K1
206 – 230 Elgin St., Ottawa, ON, K2P 1L7

Quebec:
306 – 1001 Sainte Catherine Est Rue, Montréal, QC, H2L 2G4 
386 – 1345 Chemin. Ste-Foy, Quebec City, QC, G1S 2N2

Nova Scotia:
530 – 1565 Argyle St., Halifax, NS, B3J 2B2

Show some love with a heart pizza!

In addition to ‘The Third Wheel Wheel Deal”, Pizza Pizza is also proud to carry their Heart Pizzas on Valentine’s Day. A portion of every heart pizza goes to your local children’s hospital foundation through Pizza Pizza’s Slices For Smiles Foundation.

https://www.pizzapizza.ca/

If you’re looking to spice things up, A&W has got you covered with the launch of their new limited-time offer (LTO), the Spicy Piri-Piri Buddy Burger. The new Buddy Burger brings the heat with a distinctive piri piri sauce (hot chili pepper flavour), topped with crisp whole-leaf lettuce, and a slice of tomato and red onion, and comes with your choice of seasoned 100% breaded chicken breast, a 1.6 oz grass-fed beef patty, or opt for a crispy hash brown potato patty. Sandwiched between a freshly toasted bun, each Spicy Piri-Piri Buddy Burger in this fiery new lineup is just $3.99.

The Potato Buddy Burger: Powered by a Popular Menu Hack!

The Spicy Piri-Piri Potato Buddy Burger is A&W’s first Buddy Burger that highlights a crispy hash brown as the star. The new LTO is a result of community-driven innovation. For years, A&W employees have been quietly building a menu hack for themselves as well as guests, predominantly from the South-Asian community. With this hack, a crispy hash brown replaces the usual beef patty and is garnished with red onion, lettuce, tomato, and the spiciest sauce available. The Potato Buddy Burger is a new option that recreates familiar flavours from home.

“For years A&W employees and guests (predominantly from the South-Asian community) have been quietly making this menu hack for themselves. Its popularity was clear to me during a meeting with Ontario operators, where every one of them knew the exact same menu hack recipe because of how many guests were ordering it,” said Priya Dhillon, franchisee of over 40 A&W Restaurant locations in Canada.

“This hack was happening organically at A&Ws all across Canada. It was a no-brainer for us to develop a recipe that complements our guests’ love for a potato patty substitute and adds a nice flavour kick to it,” said Karan Suri, Director of Menu Development at A&W Canada. “This is an exciting opportunity to introduce a new menu item that reflects the diversity of our guests. Our take on a spicy piri piri sauce that is zesty, spicy and addictive is designed to satisfy more of our guests’ cravings for spice and to suit their dietary preferences. I can’t wait for Canadians to try it.”

In Prayag Mishra’s recent TikTok, a viral Canadian content creator, he shared his experience trying the new Spicy Piri-Piri Potato Buddy Burger at his local A&W. “It’s crazy to see the power of the internet and what happens when a brand listens to their community, leading to this menu hack becoming an actual offering for non-meat eaters like myself. So when they proposed collaborating on this Potato Buddy Burger, it was an immediate yes. Proof that even Pookies’ dreams can come true.”

Gather your spiciest buddies and treat them to the new Spicy Piri-Piri Buddy Burger, now available for just $3.99 at all A&W locations across Canada, for a limited time only.

Family Services of Greater Vancouver (FSGV) has partnered with Vancouver Public Library (VPL) to host a Family Day pop-up event on Saturday, February 17. Taking place at VPL’s Central Library in downtown Vancouver, the event features activities for families along with a range of resources supporting stronger, more resilient individuals and families.

With the cost of living increasing every day, and inflation impacting the price of food, rent, and childcare, more and more families need help to meet their most basic needs. FSGV and VPL – two of the longest running organizations in Vancouver – are cornerstone resources for local families, providing tailored supports for people of all backgrounds. This collaboration aims to build strong, empowered communities by connecting individuals and families across Metro Vancouver to the information and assistance they need.

FSGV and VPL’s Family Day pop-up event will address challenges facing families today and recommend solutions that help people build resilience. Participants can expect family-friendly activities as well as adult-oriented information, including:

• Financial coaches sharing tips to improve financial stability, navigate government benefits, and overcome other barriers; 
• Resource workers suggesting community supports to help with a range of challenges; and, 
• Family counsellors answering questions and recommending programming and resources.

The event takes place in the Central Library promenade (350 West Georgia Street, Vancouver, B.C.) on Saturday, February 17, between 10am and 2pm.

“As the affordability crisis continues to hit families hard, we’re seeing impacts in every area of our programming,” said Maria Howard, CEO of Family Services of Greater Vancouver. “Families and individuals are struggling with their mental health, financial resilience, and overall wellbeing. We want folks across the Lower Mainland to know that FSGV is here for families of all kinds with trauma counselling, family supports, our Financial Empowerment program, and more. It’s okay to need a helping hand. You’re not alone.”

“Every day we hear from Vancouver families who need support, but don’t know where to begin. That’s where the library comes in,” said Erin Watkins, Manager of Programming and Learning at Vancouver Public Library. “VPL is often the first stop to connect people with the help they need. Whether it’s finding the right book to help plan your family’s budget or make more affordable meals, or providing free parenting or tax planning workshops. Thanks to partnerships with organizations like Family Services of Greater Vancouver, we are able to offer additional programs that can help people cope with inflation and rising interest rates, take control of their credit, plan for retirement and their children’s post-secondary education, save for their future, and more.”

FSGV and VPL’s Family Day event is free and open to the public; no registration is required. For more information, visit www.fsgv.ca. Join the conversation about challenges families are facing right now by following FSGV (@vanfamservices) on Instagram and by using the hashtag #FamilyIs.

KitchenAid unveils its 2024 Colour of The Year: Blue Salt. Blue Salt is a periwinkle blue with a subtle iridescent, reddish-pearl finish that softly shifts hues depending on the angle or lighting. It’s a living colour that is bound to break the monotony in the kitchen. Available today in the Artisan Stand Mixer, Blue Salt is an ever-shifting hue that reflects the versatility that the kitchen plays in our lives.  

“At KitchenAid, we aim to create extraordinary kitchen experiences, and that often starts with the colour and design of our products. The 2024 Colour of the Year is no different, it’s the first colour selection to feature a unique finish” said Janice Ryder, Country Manager, KitchenAid Canada. “Inspired by how a pinch of salt opens your senses to new depths of flavor, Blue Salt is a sensory reminder to see every day in a new light.” 

Blue Salt marks the sixth KitchenAid Colour of the Year announcement. KitchenAid has championed the power of colour to fuel creativity since introducing the first Stand Mixer colours in 1955. Today the brand’s Colour of the Year taps global trends to capture the current moment and inspire makers around the world. 

“We began the 2024 KitchenAid Colour of the Year research process in early 2021,” said Brittni Pertijs, Colour, Finish, and Material Manager at Whirlpool. “Warm tones like the two previous KitchenAid Colour of the Year selections, Beetroot and Hibiscus, had been so dominant that we knew cooler tones were going to have a resurgence. We wanted the 2024 Colour of the Year to reflect the shifting tones and senses of nature, like air, or the ocean.” 

The Artisan Stand Mixer is now available on KitchenAid.ca.  

• KitchenAid Artisan® 5-Quart Tilt-Head Stand Mixer (available in Blue Salt) 
  [KSM195PSOA]– MSRP $544.99 

The team behind Vancouver Chinatown’s award-winning restaurants Bao Bei Chinese Brasserie and one Michelin star Kissa Tanto are gearing up to open a new cocktail and snack bar concept later this month. Meo, located underneath Kissa Tanto at 265 E Pender Street, is the coy, playful sibling to Kissa Tanto’s sophisticated Tokyo jazz persona, where the night is always young and full of possibilities.

The space will feature 70 seats inside a dimly lit dining room, anchored by the glow of a vintage jukebox. Co-owner Tannis Ling’s imagination was sparked by a Greg Girard photograph that came from a series documenting the nightlife of Hong Kong in the 70s and 80s. From there, the design evolved into a fictional version of a “love motel” from a bygone era – combining 70s romantic pink tones and dark wood panelling with nostalgia and a feeling of the clandestine. Ste Marie Studio breathes life into the room through soft plush fabrics, drapery, and carpet.

“Meo is the second piece of the puzzle to our tri-level building, where each experience is unique and complements each other – Kissa Tanto for supper upstairs, Meo for great drinks and snacks downstairs, and a third yet-to-come,” says Ling, who operates Bao Bei, Kissa Tanto, and Meo together with chefs Joël Watanabe and Alain Chow.

Heading the cocktail program is accomplished bar manager Denis Bykov, who left his native Ukraine to start a new chapter in Vancouver. Bykov most recently worked at Dubai’s renowned Sucre, where he mixed drinks alongside one of the world’s top bartenders, Tato Giovannoni.

At launch, Meo will present a menu featuring eight reimagined classic cocktails and eight signature cocktails (with six on tap), all developed with its opening cocktail concept in mind – fruits are not vegetables. Examples include: the Golden Devine with Blue Agave Altos Tequila, summer peach, cacao nib, ginseng cordial, Cocchi Americano vermouth, and a peach cacao yoghurt crisp; and the nitro-charged Espresso Carrotini with Beefeater Blood Orange gin, carrot reduction, citrus peel infused cold brew and carrot dust.

“We want to break a stereotype that all fruits are sweet and all vegetables are savoury,” explains Bykov. “Our cocktails will demonstrate how unexpected something can taste on your palate when different approaches are applied to both sweet and savoury organics. While we utilise modern techniques to extract and enhance flavours, our menu remains approachable and fun. Equal emphasis and care will be taken towards our non-alcoholic program as well.”

In addition to cocktails, Meo will also have an eclectic 12-bottle sparkling wine list including local pét-nats, Lambrusco and Champagne, as well as cans of Gold Medal Taiwan Beer.

The food menu, developed by Watanabe with chef de cuisine Macià Bagur (previously of Bishop’s, Naramata Inn), will feature casual small plates full of diverse, punchy flavours – dishes Watanabe craves with a late night drink. While the menu is still going through its testing stage, guests can expect options such as pounded-to-order Som Tum (green papaya salad), Trinidadian doubles, and Tostadas of the day.

“Our utmost desire is for Meo to function as the neighbourhood hangout and to build a regular clientele enticed by the comfortable room and excellent food and drinks at varied price points,” adds Ling. “We hope nights at Meo will encourage the improvisation and spontaneity from pre-pandemic days, where guests can dine and drink as they please, order as the night progresses, invite friends to join, leave and come back, linger all night or pass by for a quick visit.”

Branding is by acclaimed agency Glasfurd & Walker, who also created identities for both Bao Bei and Kissa Tanto.

Meo is expected to open later this month, from Wednesday to Sunday, 4 p.m. to late. To stay up-to-date on Meo news, please visit www.meochinatown.com.

Smitty’s Oyster House on Main Street will gather some of BC’s best shuckers together to raise money for good cause when it hosts the inaugural ‘Shuck ‘n’ Roll’ event at the Mount Pleasant seafood house (3125 Main Street) on Thursday, February 29.

The event kicks off at 5 p.m. and sees two-person teams from Smitty’s Oyster House in Gibsons and its sister restaurant on Main Street, Harbour Oyster + Bar, Rodney’s Oyster House, Chewie’s Smoke & Oyster Bar and Fanny Bay Oyster Bar put their shucking skills to the test to raise funds for the VGH & UBC Hospital Foundation and its mission to provide the best, most specialized care for all British Columbians.

The event is being organized by Smitty’s Oyster House on Main Street General Manager Shane Laird and owner Matthew Thompson, who received a liver transplant at Vancouver General Hospital in September 2022 and has launched a fundraising page to help purchase new lifesaving equipment and fund patient care programs for VGH’s Solid Organ Transplant Unit.

“I know from firsthand experience all of the amazing work that the VGH & UBC Hospital Foundation does for people requiring urgent care in communities around BC,” says Thompson. “This is my way of trying to give back and express my gratitude for the care and attention that I received and help raise awareness of its vital and lifesaving programs that benefit patients around the province.”

The VGH & UBC Hospital Foundation is Vancouver Coastal Health’s primary philanthropic partner, raising funds for specialized adult health care services and research for all British Columbians. The Foundation partners with donors to raise essential funds for Vancouver Coastal Health, supporting VGH, UBC Hospital, GF Strong Rehab Centre, Vancouver Coastal Health Research Institute, and Community Health Services.

Smitty’s Shuck ‘n’ Roll event will be hosted by James Baker, founder and president of the Bikers for Autism Society and organizer of the local ‘Shuck it Forward’ fundraisers and feature a live DJ and entertainment, silent auction, free paella prepared by Smitty’s head chef Alan Older. A limited number of tickets are available for $20 per person here.

GALENTINE’S & VALENTINE’S DAY FEATURES

Tuesday, February 13 & Wednesday, February 14

Smitty’s is showing the love and featuring special menu items for galpals and lovers looking for a cozy spot to celebrate Galentine’s Day (Tuesday, February 13) and Valentine’s Day (Wednesday, February 14).

During both nights, Smitty’s Head Chef Alan Older and his culinary team will showcase special appetizers Seared Tuna (togarashi-spiced Ahi tuna, torched avocado, puffed rice, nori, $18) and Burrata (Blistered cherry tomatoes, pesto, chili oil, served with house focaccia, $20), Entrées Salmon Wellington (asparagus, lemon beurre blanc, $26) and Steak Oscar (Dungeness Crab, roasted garlic pomme purée, asparagus, $34) and a decadent Chocolate Lava Cake ($13) for dessert.

RESERVATIONS AND PRIVATE BOOKINGS

To make reservations for Smitty’s Galentine’s or Valentine’s Dinner or nightly services, click here. Smitty’s Oyster House on Main Street is also available to be booked for parties, private functions and full buyouts seven days a week. To enquire about availability, call the restaurant at 604-876-5810 or send an email to smittysoysterhousemainst@gmail.com.

As we gear up for the Super Bowl, let the hype of KFC’s Finger-Lickin’ Good chicken surround you. KFC’s BOGO Buckets are back to celebrate the Game Day Weekend – a deal so good, it’ll have your guests cheering louder than the game. 

Here’s the deal:

Buy One, Get One Free on 6pc, 10pc, or 14pc Original Recipe Buckets, available only through Uber Eats, and for a limited time starting February 7 – 11. 

KFC’s BOGO Buckets are more than just a meal; they’re a Game Day Weekend celebration in a bucket. So, huddle up your friends and family, and let KFC take care of the feast.