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Good Thief: Daring New Culinary Concept Announced by Anh & Chi

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It’s bold, it’s brand-new, and it just might steal your heart. It’s Good Thief, an adventurous new dining concept from the brother-sister duo behind one of Vancouver’s most beloved restaurants, Anh and Chi. Sparked by a deep desire to celebrate daring creativity and to defy convention, the sibling concept to their award-winning restaurant is opening right next door at 3336 Main Street, in the heart of Vancouver’s eclectic Mount Pleasant neighbourhood.

“Good Thief is not just a dining experience; it’s a venture into unexplored territories of flavour and design. We can’t wait to unveil the details,” says Vincent Nguyễn, chef/owner, co-founder and head of operations. “This project is a culmination of our lifelong passion and a bold complement to Anh and Chi. We believe it celebrates our heritage in a way that’s never been seen before.”

Together with his sister, co-founder, and creative director Amélie Nguyễn, Vincent brings the best of Vietnamese cuisine, culture, and design to Good Thief — in fact, the name is a nod to the inspiration they’re taking from their heritage. Born to Vietnamese refugees and raised in East Vancouver, the Nguyễn siblings are on a mission to redefine Vietnamese cuisine in the Pacific Northwest, emphasizing community, connection, and culinary excellence. 

Since opening Anh and Chi in 2016, the Nguyễns have been praised for their innovative approach to Vietnamese dining, transforming their parents’ legacy, Pho Hoang, into a modern culinary landmark and MICHELIN Guide Bib Gourmand pick. Good Thief promises to be a thrilling extension of their vision.

“We’re excited to build on what we’ve done at Anh and Chi,” said Amélie. “With Good Thief, we’re inviting our community to explore the depth of Vietnamese culture through adventurous and unexpected culinary journeys. Our new venture will offer unique flavours and experiences that foster connections and create lasting memories.”

As the Good Thief team applies the finishing touches to a concept and space aimed at setting a new benchmark for dining in Vancouver, they invite guests to follow the journey on at goodthief.ca 

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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