Another Beyond Meat collaboration in Canada and this time it’s with Starbucks. Starbucks Canada worked with Beyond Meat to develop a patty recipe uniquely designed with the Starbucks Canada customer in mind that is still consistent with their other breakfast sandwiches.
I’m pretty excited to try out the Beyond Meat, Cheddar and Egg Breakfast Sandwich.
Canada is the first Starbucks market to launch a meatless breakfast sandwich. I hope other Starbucks locations add it onto their menu or have some sort of alternative to help cater to their diverse customer base.
What’s in the Beyond Meat, Cheddar and Egg Sandwich?
The Beyond Meat, Cheddar and Egg Sandwich has a plant-based patty topped with cheddar cheese and egg on an artisanal bun. The patty is made with a special blend of herbs and spices, including oregano, basil, rosemary and fennel.
Is it vegan?
Not at all. There is still cheese and egg.
Taste Test
The Moroccan-inspired English muffin was nice and crisp on the outside. It was a good ratio between the bun and the ingredients inside.
The Beyond Meat patty is always exceptional and the special blend of herbs really worked well and gave this sandwich so much flavour without it being too salty. The egg and cheddar went great as well.
I was really pleasantly surprised and would order this again. This is great for flexitarians who would like to cut out meat from their diet.
Want more plant-based options?
Starbucks Canada’s other meatless breakfast options include the Egg White & Roasted Red Pepper Sous Vide Egg Bites, Spinach, Feta & Cage-Free Egg White Wrap, classic oatmeal, and a few bakery items.
Final Thoughts
It’s great that they have added this to the Beyond Meat, Cheddar and Egg Sandwich. Sometimes it’s good to have another option in the morning.
I enjoyed this breakfast sandwich from Starbucks and better than their other breakfast options. I would get this gain.
