Panago has been expanding their plant based pizza options on their menu. We noticed they are now offering Beyond Meat Italian Sausage on a few of their newer pizzas.
It’s a great options if you have a pizza party or an office party and you need some vegetarian and lactose-free options.
We decided to order these for dinner and give this a taste test.
Plant-based Beyond Summer BBQ
This pizza has BBQ sauce, Beyond Meat Italian sausage crumble, red onions, roasted corn medley seasoned with onions, red & green peppers, jalapeño peppers, and dairy-free Daiya cheese.
The Beyond Meat Italian sausage crumble has a good texture and it can be easily mistaken as sausage. If you’re not lactose intolerant, the Daiya cheese has a very gummy processed taste that didn’t sit well for us and couldn’t get past it’s texture.
Beyond Summer BBQ
This version without the Daiya has BBQ sauce, Beyond Meat Italian sausage crumble, red onions, roasted corn medley seasoned with onions, red & green peppers, jalapeño peppers, and mozzarella.
It’s so much better with mozzarella! You can taste the strong BBQ taste emanating from every bite. There is sweetness from the corn and the jalapeño gives it a kick of spice.
Final Thoughts
It’s great that Panago is giving more options for their customers were dietary restrictions. Since pizza is a common item found at parties, customizing for those who are lactose intolerant or vegetarian is easier now.
As a meat eater, I would definitely stay away from the Daiya, but their Beyond Meat Italian sausage crumble passes the test.
Website:
https://www.panago.com
1 Comment
I had this last week too!! It was pretty good except the crumbled sausage was a bit dry 😟 And I asked them easy on the Daiya (not a fan at all) so it was good 😊