There’s no better cure for the fall blues than a hearty meal shared with great company. That’s the philosophy behind H2 Kitchen + Bar and H Tasting Lounge’s November dining experiences, each designed to be savoured with friends old and new. By coupling the creative talents of in-house chefs and bartenders with those of visiting notable chefs and spirit specialists, The Westin Bayshore’s dining destinations are proud to present a series of can’t-miss events throughout the month of November.
H2 Kitchen + Bar’s Distiller’s Dinner: November 16 at 6:30 pm
Explore the crisp and complex characteristics of Kentucky Straight Bourbon Whisky during H2’s inaugural Distiller’s Dinner. Take a trip down south with four comforting courses of smokehouse favourites presented by Chef Homer Baisa while being treated to limited-release Old Forester whisky pairings curated by renowned Reserved Spirit Specialist, Joel Virginillo. The evening kicks off with a palate-priming Woodford Reserve welcome cocktail, followed by dishes including Creole Shrimp & Crispy Grits and Smoked Short Rib. The meal ends on a sweet note with a decadent duo of Woodford Reserve Double Oaked Bourbon Whisky and banana pudding topped with a butter crumble, whipped cream and pecan praline.
Whether you’re barreling into uncharted territory, or you’re long familiar with the world of whisky tasting, there’s something new for every palate to experience. $68 per person.
Review the full menu here.
Reservations: opentable.ca/r/h2-kitchen-and-bar-vancouver.
H Tasting Lounge Chef Collaboration Dinner: November 25
H Tasting Lounge is proud to host its first-ever Chef Collaboration Dinner. Presented exclusively in HTL’s signature Winterlust domes, this nine-course culinary experience features a Japanese-Italian fusion menu curated by visiting Calgary-based chef, Keisuke Oyama, and HTL Restaurant Chef, Ivan Lau. Experience the synergies of two culinary aces as their styles collide in this one-night-only menu. Born and raised in Vancouver, Chef Lau developed his love for Japanese culture as Sous Chef at Minami restaurant. Chef Oyama was born in Tokyo and spent many years perfecting his craft in Italian restaurants, leading to his fusion creations and pop-up business, Tokyo Chopsticks at Shelter Cocktail Bar in Calgary. Curated beverage pairings will also be available featuring cocktails by HTL bartenders, along with sake and wines. Tickets start at $159 per person.
Seating times: 5:30 pm, 6 pm, 8:30 pm, 9 pm (2.5 hour bookings, up to six guests per dome).
Review the full menu here.
Reservations: exploretock.com/htastinglounge.
H2 Kitchen + Bar Sunday Supper Series
November’s Sunday Supper feature is a total smoke show. Each Sunday (from 4 to 10 pm), savour a smoked prime rib carvery starring succulent slices of Certified Angus Beef served with crushed red-skinned potatoes, crispy Brussels sprouts, homegrown honey-glazed carrots, Yorkshire pudding, red wine jus and horseradish. Choose from an expansive collection of BC, US, and international $45 bottled wines to accompany your meal. Served a la carte for $36 per person, or family-style (for four) with fall harvest greens at $125.
Reservations: opentable.ca/r/h2-kitchen-and-bar-vancouver.
