Foodology

Regina Pizzeria: Boston’s Brick Oven Pizza

Diana Chan June 16, 2012 Four Beakers, Italian, North End

Regina Pizzaria is Boston’s original brick oven pizza. It’s been around in 1926, so they have a long history of serving delicious pizza. Of all their locations, I think this is one of their better ones. I guess you can’t really beat their original location right?

CanuckGirl and I decided to come here for pizza since we heard it is a must when visiting Boston. It was a game night, so it was quite busy inside. Luckily, we were able to be seated right away!

It’s not super cool or anything inside, but it gave me a bit of a bar type of vibe. We were seated near a booth and we could see the portraits of all the celebrities that have been here.

Pint of Miller Light ($2.50) was super cheap. I didn’t know what to expect, but it tasted good and was light and crisp. It definitely goes well with pizza.

Everything else comes in paper cups. I don’t know, but I found this quite odd.

We were also given paper plates too…which I found odd again. Then, they gave us metal cutlery.

#17 Pollo Regina (Small – $11.99) has grilled chicken breast, ricotta, parmesan, romano, mozzarella cheese, tomato sauce and roasted vegetables. This was a really good pizza! The crust was a good thickness and it still had tons of cheese and topping sitting there. Definitely really good pizza. CanuckGirl and I just shared this as the Large size was HUGE. The small size has 6 slices.

Overall, we did have a good experience here. It’s nothing fancy, but it has a solid selection of pizza. There was a reason why they are named Boston’s Best Pizza.

Words of Wisdom:

  • Busy during game days
  • Pizza is best shared
  • Well priced menu! Cheap beer!

We Rate Regina Pizza:

Address:
11 Thacher St
Boston, MA 02113

Website:
http://www.pizzeriaregina.com/

Pizzeria Regina on Urbanspoon


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About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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