Foodology

Patisserie Für Elise: Afternoon Tea in Downtown Vancouver

Diana Chan January 5, 2014 Afternoon Tea, Bakery, Cafe, Dessert, Downtown, High Tea, Three Beakers

Patisserie-Fur-Elise-outer

Patisserie Für Elise is a pastry shop and tea salon in Downtown Vancouver. It’s quite a cute location since its located in a house instead of a larger building. You know once you lay your eyes on this place, you just are curious to take a peak inside.

I came here with some of my bridesmaids to catch up, since it’s hard to get us together since half of them are on the east coast.

I heard of Patisserie Fur Elise a few years ago at the Vancouver Bakers Market before they opened up their shop. It is great to see the owners dream become reality with their new store.

Patisserie-Fur-Elise-first-floor

When you enter, the first floor is their retail space with a few pastries, teas and little trinkets to buy.

Patisserie-Fur-Elise-shop

There’s macarons on the left and pastries on the left.

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There’s tea sets too.

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Patisserie-Fur-Elise-window

Patisserie Für Elise

On the second floor, the tea salon is located there. There’s one main room and another room in the back.

Patisserie-Fur-Elise-prep

They do all their baking on the first floor in the kitchen and they set up all the tea sets in this area.

Patisserie-Fur-Elise-logo

It costs $30 per person for a 2 hour seating and you get the following:

  • Your selection of tea
  • a layer of savory items
  • scones
  • Chef’s choice starter
  • a layer of sweet items

Patisserie-Fur-Elise-afternoon-tea

The items do vary, so its hard to say what exactly you get since they like to switch it up. I found the items listed on their website to be less accurate. The menu that you get here is pretty accurate.

Patisserie-Fur-Elise-tea-menu

On the right page, you have all the teas to choose from.

Patisserie-Fur-Elise-cups

Shortly after, our tea sets arrived.

Patisserie-Fur-Elise-pot

A little while later, out pots arrived. You get a little timer and you can wait for the time to count down.

Patisserie-Fur-Elise-pour

You have a bird to strain out the tea leaves. You pour your tea through this, but we found that some tea leaves did not get caught.

Patisserie-Fur-Elise-tea

I ordered China Jasmine Premium tea and I found that it needed more than a minute to steep. My other friends got the Blue Earl Grey tea and they didn’t need to steep for very long, unless you want it strong.

Our settings didn’t come with milk and sugar, so we had to ask them for it. Usually it comes with it already on the table, but we found this strange.

Patisserie-Fur-Elise-set

After about 40 minutes since we got here, we got our tea set. It seemed a bit long for them to put it together especially when are can only have a 2 hour seating. Nonetheless, we dug in and chatted about life.

Patisserie-Fur-Elise-panna-cotta

Chef’s Choice starter is a blueberry panna cotta it was really good! The panna cotta had a lot of yummy vanilla beans and the blueberry compote on top just paired perfectly. There is also a little gold leaf on top.

Patisserie-Fur-Elise-bottom

We began with the bottom layer of scones and savouries.

  • Prosciutto brie and fresh basil sandwich
  • Cucumber dill finger sandwich
  • Asparagus and mushroom quiche
  • Scone with cheddar and pancetta
  • Scone with almond streusel

Patisserie-Fur-Elise-cucumber

Cucumber dill finger sandwich was simple but very good. The position on the cucumber threw us off, so we just moved it to the other side and began eating away. I really liked the creaminess of the center.

Patisserie-Fur-Elise-onion

Asparagus and mushroom quiche was a tad small, so it was hard to really taste the depth of flavour.

Patisserie-Fur-Elise-croissant

Prosciutto, brie and fresh basil croissant sandwich was my weakness. I can’t resist prosciutto and brie. The croissant wasn’t crunchy, but it was a bit limp. It would be nice if it had more of a crunch to it.

Patisserie-Fur-Elise-scone

Scone with Almond Strusel is best with their housemade jam. We asked them for some clotted cream and it makes the scone much enjoyable.

Patisserie-Fur-Elise-savory-scone

Scone with cheddar and pancetta was good. Every time I bite into some pancetta, I would be in heaven. I really like meat.

Patisserie-Fur-Elise-dessert

Next, we devoured into the sweet tier.

  • Maple Pecan Daisy Tartlet
  • Tiramisu
  • Mini Fur Elise
  • Honey madeleine
  • Macaron

Patisserie-Fur-Elise-walnut

Maple Pecan Daisy Tartlet was very cute and not too sweet. The texture of the pecan with the maple was nice.

Patisserie-Fur-Elise-cheesecake

Tiramisu was bit size and had some chocolate balls on top.

Patisserie-Fur-Elise-strawberry-cheesecake   

Mini Fur Elise was like a strawberry mousse. It was really good and hidden inside is a slice of strawberry. Good flavours and this was my favourite dessert.

Patisserie-Fur-Elise-madeline

Honey madeleine was topped with powdered sugar. My friends liked it, but I didn’t really enjoy it.

Patisserie-Fur-Elise-macarons

The macarons were were tough and chewy. They looked pretty, but no one liked them. Very disappointing since we were looking forward to devouring these.

Patisserie-Fur-Elise-box

Some of us couldn’t finish, so they gave us boxes to pack up our goodies. We wanted to pack our items ourselves since we knew the service would take a while to help us pack it. Even when we asked for the boxes, it took them a while to get them too.

Patisserie-Fur-Elise-chairs

Overall, the ambiance is very nice and perfect for high tea or any special occasion. The food items included in the afternoon tea was decent and will fill you up. Unfortunately, the service was slow was annoying. There is definitely room for improvement.

We Rate Patisserie Für Elise

Address:
847 Hamilton street
Vancouver, BC

Website:
http://www.patisseriefurelise.com/

Patisserie Für Elise on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.