Momofuku Milk Bar: Disappointing Time in New York

Diana Chan January 6, 2018 Dessert, New York, One Beaker

Momofuku Milk Bar has seen better days. I’ve had it in Toronto and also my previous visit to New York at their East Village location. Since it was our first night in New York on this particular trip, I wanted to show my friends how delicious it was by ordering the cereal milk soft serve and the crack pie.

Since the Financial District does die down, the area was deserted, but Momofuku Milk Bar was still open. This particular location has a take out window.

Cereal Milk Soft Serve

This was a good portion to share with my friends, but it tasted really bad. It was reminiscent of the milk at the bottom of your cereal bowl. It was more tart and creamy. Not sure what happened there.

Crack Pie

The crack pie was the redeeming factor. It does look a bit different due to the while stuff on top. Back in 2012, they didn’t have that but they must have tweaked the recipe. It has a toasted oat crust and a delicious centre made of butter, sugar, brown sugar and cream.

Final Thoughts

Overall, the quality has definitely gone downhill. I don’t know if it was just this location or if its across the board, but I really didn’t like it enough to return.

We Rate Momofuku Milk Bar

110 Wall Street, New York


About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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