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Juke Fried Chicken and Chickadee: Holiday 2020 Turducken Feast and Cocktail Kits

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Chinatown hotspot Juke Fried Chicken and its adjacent cocktail and snack bar Chickadee are helping guests celebrate the holidays at home with ease by offering new Cocktail Kits and Juke’s fan-favourite Turducken Feast Packages.

Chickadee Cocktail Kits

Available for pickup Tuesday to Sunday at Chickadee | $99 plus tax

Contact-free, ’80s-themed cocktail bar Chickadee is helping merrymakers brush up on their at-home drink-slinging skills by offering a variety of signature Chickadee Cocktail Kits custom created by its all-star bar team of Sabrine Dhaliwal and Lily Duong for $99 per kit.

Available to order for pickup via thechickadeeroom.com, each of the four unique Chickadee Cocktail Kits allows amateur and professional bartenders alike to shake up their choice of either tequila, gin, bourbon or vodka and enjoy three different recipes per kit. Each one includes step-by-step recipes, instructions, and all the necessary supplies to make a dozen cocktails.

Juke Turducken Feast Packages

Available Tuesday, December 22 and Wednesday, December 23 | $179 plus tax

Just in time for the festive season, Juke’s popular Turducken is returning to help holiday hosts make more time for entertaining. Each Turducken Meal Kit Package is gluten-free, feeds four hungry adults and includes a full turducken — a three-in-one showstopper that features roasted turkey, duck and chicken — as the centrepiece.

Accompanying each kit are scalloped potatoes, leek and sausage stuffing, Brussels sprouts with bacon jam, roasted squash and carrots with pumpkin-seed dukkah, jalapeño cornbread with honey thyme whipped schmaltz, cranberry sauce and turkey gravy

A limited number of Turducken Meal Kit Packages are available for pickup on Tuesday, December 22 and Wednesday, December 23 for $179 plus tax and can be ordered online at jukefriedchicken.com/holiday-turducken until Tuesday, December 15.

Reservations

Chickadee reservations can be made via thechickadeeroom.com or jukefriedchicken.com, with limited walk-ins also available. Guests can use the online platform to inform staff of specific allergy information or celebration requests when pre-ordering.

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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