Guu Izakaya (Toronto): Still got it Guu’d

Guu Izakaya is the first Guu location in Toronto. It is much smaller than its other location – Guu SakaBar, but it is very very popular. BaguetteGirl, CanuckGirl and I waited 1.5 hours for a table of 3. That’s quite nuts, but I have a goal of going to all the Guu’s in the world. It’s my favorite restaurant, so it just seemed like I needed to go. No line up will stop me. I’m just glad Vancouver has 6 Guus so I don’t have to wait so long.

The interior has bar seating, a few long tables and some patio seating. It’s quite hard to get a large table unless you come here early.

We sat at the bar watching the chefs cook up some delicious food and we saw this super cute cat!

Big Mug Sapporo ($9.50) is similar size to a ‘Mega’ Sapporo in Vancouver. It’s quite large…a liter of beer! I couldn’t finish it….but if I did…I probably wouldn’t be able to get home.

Gomae ($3.80) is blanched spinach with black sesame sauce. I liked the spinach, but I think there was too much sesame sauce.

Gindara ($9.80) is grilled black cod with Saikyo miso and white wine sauce. It was a bit small for the price, but it was very tender and flaky.

Karaage ($6.80) has deep-fried soy sauce marinated chicken served with a mayo sauce. I had the karaage at Guu SakaBar and they karaage does differ slightly. It seems like this one has a bit more battering to it. Nonetheless, it still delicious and tender on the inside.

Okonomiyaki ($6.80) is a deep-fried Japanese pancake with squid, tonkastsu sauce and karashi mayo. It comes in 4 pieces and quite delicious! It is topped with bonito flakes and seaweed! The bonito flakes move around as heat is emitted from the dish. It looks alive, but it isn’t.

Gyu Carpaccio ($6.50) has seared beef sashimi with ponzu sauce. It is topped with scallions, radish, garlic chips and mayo. It’s one of my favorite dishes! You take the slices of beef and put a little of everything on it.

Kimchi Udon ($7.80) has udon noodles with spicy cod roe and kimchi. It is topped with dried seaweed and scallions. You mix this together with your chopsticks to get everything incorporated. It’s not spicy at all! Very delicious and savory. Usually when you cook kimchi, it softens up and the spiciness disappears. Very yummy!

Overall, the items between all Guus in the words are quite similar. They have very similar items, so no matter where you are in the world, you can have their delicious karaage, sashimi, and udons.

Words of Wisdom:

  • Super long waits
  • If you hate waiting, go to Guu Sakabar for a shorter wait
  • Under $10 per dish, but can add up if you drink

We Rate Guu Izakaya:
398 Church St
Toronto, ON


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About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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