Five Easy Recipes for your Super Bowl Party

Diana Chan January 31, 2018 Event, product

Super Bowl LII is on Sunday February 4th, 2018 and that means there is going to be a viewing party at home. Whether you are a planner or decide more last minute, getting together to watch Super Bowl LII revolves around two things – the big game and the food. When I was doing research on the best Super Bowl party snacks, there were 3 ingredients in common – Tostitos tortilla chips, salsa and dips. Simple, easy, and there’s so much you can do with those staple ingredients.

I’ve put together 5 recipes that are quick to prepare and you’ll have ample time to spend with your guests so that your Super Bowl LII party is a touchdown.

Devilled Egg Cups


  • 24 pieces of Tostitos Scoops!
  • 12 eggs, boiled
  • 0.5 cups of mayo
  • 4 tablespoon of mustard
  • 4 pieces of bacon, chopped
  • 0.25 cups cheddar cheese, shredded
  • 1 teaspoon paprika


  1. In a pot, bring water and eggs to a boil. Remove from heat and let eggs cook covered for 8 minutes. Remove eggs from hot water and place in an ice bath.
  2. Cook bacon in a pan over medium heat until crisp. Drain and cool bacon on paper towel. Finely chop and set aside for garnish.
  3. Peel the eggs and cut in half. In a bowl, mash the egg yolks with mayonnaise, mustard, cheddar cheese and paprika.
  4. Place egg white halves diagonally in Tostitos chip, fill in with a tablespoon of devilled egg mixture and top with bacon.
  5. Serve and enjoy.

Pig in a Blanket with Salsa Con Queso


  • 1/3 cup of Tostitos Salsa Con Queso
  • 500g of pork sausage
  • 1 pack of puff pastry
  • 1 egg
  • 1/4 cup of mustard


  1. Preheat oven to 350F.
  2. Unravel thawed puff pastry, spread a thin layer of mustard and Tostitos Salsa Con Queso, and roll up each piece of pork sausage. Cut into bite size pieces.
  3. In a small bowl, whisk up an egg and do an egg wash on top of each pig in a blanket.
  4. Place in oven for 10 minutes or until golden brown.
  5. Remove from the oven and cool.
  6. Serve and enjoy.

Buffalo Chicken Dip


  • 1 bag of Tostitos Rounds
  • 4 cups of rotisserie chicken, shredded
  • 1 pack of cream cheese
  • 1 cup of hot sauce
  • 1 cup of ranch dressing
  • 1 cup of blue cheese bits
  • 1 sprig of green onions, chopped


  1. Mix cream cheese, hot sauce, ranch dressing, and blue cheese bits in a glass baking ware.
  2. Microwave for 2.5 minutes and stir. Then put back in microwave for another 2.5 minutes or until hot and bubbly.
  3. Garnish with chopped green onions, serve with Tostitos Rounds, and enjoy.

Loaded Tater-Tot Nachos


  • 0.5 cups Tostitos Salsa
  • 0.5 cups sour cream
  • 0.5 cups of guacamole
  • 1 bag of frozen Tater Tots
  • 4 cups of shredded cheddar cheese
  • 1 lb of ground beef
  • 3 table spoons of taco seasoning
  • 6 slices bacon cooked and crumbled
  • 1 sprig of green onions, chopped


  1. Preheat oven to 350F
  2. Bake tater tots for 25 minutes or until crisp.
  3. In a pan, cook ground beef in taco season until cooked. Drain excess oil with paper towels.
  4. Layer tater tots, ground beef, and cheddar cheese on a baking tray. Bake for 5 minutes until cheese is all melted.
  5. Top with green onions, bacon, guacamole, sour cream and Tostitos salsa.



  • 2 cup of Tostitos Spinach dip
  • 4 cups of rotisserie chicken, shredded
  • 2 cup shredded cheddar cheese
  • 20 corn tortillas


  1. Preheat oven to 350F
  2. Spread of layer of Tostitos Spinach dip, chicken and cheddar between 2 corn tortillas. Repeat 10 times and put onto a baking tray.
  3. Bake for 15 minutes until crisp.
  4. Serve and enjoy.

There you have it, five drool-worthy and easy recipes to enjoy while watching the big game. Minimal time spent preparing dishes while maximizing the time spent with friends and family watching the game. We all know that every touch down needs to be savoured.

If you need additional inspiration, head to for any difficulty level, time or even any ingredient you have to work with.

This blog post was sponsored by Tostitos but the opinions are all my own.

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.


  1. Ella N January 31, 2018 at 11:47 pm

    Those devilled egg…Mmmmm…

  2. Mikkk February 1, 2018 at 12:17 am

    Nice spread. Can I come over?

  3. Beverley Turner February 2, 2018 at 9:48 am

    Did you use ground sausage meat or actual mini sausages for the pigs in a blanket? Is the sausage precooked before you put it in the pastry?

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