Avoid the restaurant rush and enjoy Valentine’s Day with a thoughtful meal at home. Edge Catering has put some beautiful menu plans together (starters, main courses, decadent desserts and little extra somethings) for you to choose from – how about charcuterie, short ribs, steak and chocolate? Add a bouquet of flowers and a bottle of BC wine for a one stop-shop!
Valentine’s Day Menu
$120/2 people
First
Charcuterie + Cheese
Italian cured meats, local and imported cheeses, red beet hummus, crostini, house crisps
Choice of Entrée
Braised Beef Short ribs
port + red wine jus, potato pave, celeriac puree, seasonal vegetables
Wild Sockeye Salmon Wellington
leek, spinach + mascarpone fricassee, puff pastry, 7 grain & quinoa ragout, seasonal vegetables.
Vegetable Strudel
vegetable medley, lentils, golden crispy pastry, smoked red pepper sauce
Dessert
Decadent chocolate brownie
fresh berries, chocolate crunch
Add Ons
Seasonal Floral Bouquet $40
Bottle of Wine
Mission Hill Reserve Cabernet Sauvignon – $50
Mission Hill Reserve Pinot Gris – $40
Joie Farm Rethink Pink – $40
Order Details
Order by 12:00pm, Wednesday, February 10th for Saturday, February 13th pick up.
Menu is packaged cold with simple reheating instructions.
Order online at edgekitchen.ca or call (604) 876-7226.
