Every day can be love day, but February 14th has always been the most popular and celebrated day of love and affection. For those who need some help in professing love and admiration or sending a sweet reminder to loved ones of their significance, Buttermere Patisserie has prepared two alluring cakes for the occasion.
Both irresistibly indulgent and elegantly designed, choose between the I-cannot-believe-this-is-gluten-free, chocolate strawberry Love Note cake and the Be My Valentine heart rose cake.
The Love Note is an airy and moist gluten-free alternative made with a flourless chocolate sponge, strawberry gelée, chocolate jelly, and light caramel chocolate mousse. Light and ideal for loved ones who avoid gluten, the Love Note cake tastes just like a regular chocolate cake and doubles as a means for doting reminders to those important people. Choose the 4.5-inch cake at $35 or the 6-inch cake at $65. Or profess your love with the Be My Valentine cake, a well-balanced, voluptuous treat adorned with a red vanilla ganache rose heart. This cake is layered with lemon sponge, calamansi curd, London Fog jelly, London Fog mousse, and a pleasantly climactic milk chocolate crunch at the bottom. Be My Valentine only comes in 6-inches at $68.
With an option to cater to gluten preferences, Buttermere’s merge of the expected classic chocolate with modernistic fruit and tea flavours is sure to cause intense sensations of tenderness and hearts to skip a beat.
Available for pre-order now with pick up starting February 1st until February 14th, celebrate both platonic and romantic affection as early and as many times as desired by placing orders via Buttermere’s website. Advanced one day notice is required with the option for delivery at an additional cost or for pick up at Torafuku (958 Main Street) and at Buttermere Café (636 Main Street) during regular business hours.
