Wholly Veggie! are veggie patties that are soy-free, gluten-free, dairy-free, GMO-free, and no added sugar. Started in Toronto in 2013 by David and John, they are on a mission to add more veggies on your plate.
They have debuted with 3 flavours – Southwest Beet, Sweet Curry Carrot, and Herby Garlic Greens. I tried all 3 flavours and they were decent. Instantly, people would think to have them in burgers, but there are many ways to incorporate into your meal in simple ways.
Breakfast with Herby Garlic Greens Patty
I used the herby garlic greens patty in my breakfast. What makes the patty green is spinach, green beans, green peas, broccoli, and herbs. I thought it would pair well with gooey scrambled eggs with chili peppers. Then a simple tomato salad with salt and feta.
You can even use the patty as a base for a unique pizza.
Veggie Bowl with Southwest Beet and Sweet Curry Carrot Patties
I made this with a base of quinoa on the bottom, them topped it with zucchini noodles, sautéed mushrooms, red and orange peppers, broccoli, hummus and the Southwest Beet patty and Sweet Curry Carrot patty.
Final Thoughts
All 3 flavours were good and easy to add to my meals. It’s quick and easy to cook. My favourite way of cooking them are the toaster just like bread. A few minutes and its ready.
Website: http://www.whollyveggie.com/
