Uncategorized

Torafuku x BC Children’s Hospital: Omakase for a Cause (Aug 26-29, 2021)

Pinterest LinkedIn Tumblr

Torafuku is celebrating their 6th year anniversary and they want to give back to the community. From August 26 – 29, 2021, they will be donating 10% of proceeds from the 6th Anniversary omakase dinner to BC Children’s Hospital Foundation.

Children who suffer from complex and life threatening diseases like heart defects and brain tumors often require immediate surgery and around the clock care.  Sometimes, these fragile young patients require life-support devices to give them the best chance for survival. Your support would give these kids a chance to recover more quickly. The government only covers the basic operation costs, but they do not provide funding for equipment purchases and medical research. Your donations can impact the lives of our current and future patients at BC Children’s Hospital.

Torafuku Anniversary Omakase Dinner
Wednesday – Sunday, 5:30 pm – close 

Torafuku’s seven-course Anniversary Dinner Menu features an array of seasonally inspired plates that display a unique mashup of international techniques and flavours. The meal comes with an assortment of starters and salads followed by customer’s choice of Brome Lake Roast Duck with chili lime vinaigrette, Steelhead En Papillote with green curry, or 24-Hour Short Rib with unagi glaze. 

Other highlights include: the Heirloom Tomato and Peach Salad, a perfect summer offering bursting with juicy peaches, flavour-packed tomatoes, burrata, lemon vinaigrette, mint and candied walnut; an incredibly crispy plate of BC Sable Fish collars with malt vinegar powder and tartar sauce presents a fun take on a fish n’ chips; and the umami-packed Magic Mushrooms wrapped in pleasantly chewy hand made and seared Korean rice cakes, yuzu tamari, brown butter and house made ricotta. 

To finish, patrons will have the choice of either a BC Strawberry Tart with yogurt, honey, chervil or a Basque Cheesecake dressed with a yuzu and BC blueberry compote. 

The tasting menu is available for $60.00 per guest, a minimum party of two is required to book. The full menu can be viewed here.

The 6th Anniversary omakase dinner is fantastic and we absolutely loved their Roast Duck and black pepper bing. You tastebuds will be delighted, plus you’re dining for a cause and supporting BC Children’s Hospital Foundation as well.

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

Write A Comment