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‘Tiger By The Tail: Parq Vancouver Celebrates Lunar New Year With Festive Features and Giveaways

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Parq Vancouver will paint the town red and usher in the Year of the Tiger with festive features that will immerse guests in the magic of Lunar New Year at the downtown Vancouver casino resort throughout January and February.

Parq will mark the annual occasion by hosting a series of daily draws from January 16 to February 15 that could award one lucky winner $888,888 in cash. Throughout the promotion, table and slots players will receive one ballot for every 100 Encore points earned and can activate their ballots two hours before draws that take place Mondays to Thursdays at 8 p.m., Fridays and Saturdays at 9 p.m. and Sundays at 4 p.m. Must be 19+. Know your limit. Play within it.  

The JW Marriott Parq Vancouver will also pay tribute to one of the traditional staples of the seasonal celebration — the bestowing of lucky red envelopes — by presenting guests who check into the hotel with red envelopes containing exclusive food and drink, spa and casino offers that can be redeemed from January 21 to February 11.
From January 20 to February 21, Parq visitors can also stroll through the first three levels of the casino and be captivated by eye-catching, Lunar New Year-themed decorations that adorn every corner such as luminous lanterns, decorative umbrellas, paper dragons, and vibrant cherry blossoms.

Year of the Tiger-themed food and drink features will also take center stage on levels 2 and 3 of the facility. From January 21 to February 11, the Noodle Bar at Koi will offer a special dish of 3 Treasure Rice with Soy Chicken, Roast Pork and BBQ Pork with Shanghai Bok Choy on a bed of Jasmine Rice for $12.88, while guests can make a toast to the ’Tiger with a feature ‘Tiger Paw’ cocktail(Asian liquor, orange juice, grenadine) for $8.88 at Centre Bar daily from 2pm to late.

In addition, Passione, located on the ground level of Parq Vancouver will be offering a special Lunar New Year flavour, Roasted Oolong Gelato. Oolong tea was first of its kind to be named ‘tribute tea’ back in its days during the 10th century. It is a sacred tea people shared with each other as a symbol of honour. The flavour profile and aroma lies somewhere between green tea and black tea. The roasted tea leaves give the gelato a bold and robust flavour which compliments the Italian’s treat’s richness and creaminess harmoniously.

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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