Yaletown’s favourite pizzeria – The Parlour is now offering brunch on Saturday and Sunday from 11am till 3pm. Who can say no to benedict pizzas? We’ve been a big fan of The Parlour for years and the thin crust on their pizzas are so good paired with their delicious toppings.
We were invited to check out their new brunch menu.
Patio
Their patio is open and there are some space to socially distance yourself from others. Definitely the best option is to sit out on the patio for brunch on a nice day.
If its full, there is still lots of indoor seating. There is also a private back room that opens just for weekends.
Classic Eggs Benedict
This comes with 2 poached eggs, black forest ham, tomato sauce, mozza, and hollandaise. The eggs benedict is served on their pizza dough instead of a traditional biscuit or english muffin. A nice twist to showcase their dough.
This dish was very good and not too heavy at all for brunch. It was never greasy either. It is also served with a side of fruit to balance out the meal.
Huevos Benedictinos
The Huevos Benedictinos looks similar to the classic eggs benedict. It has 2 poached eggs, salsa, chorizo, hollandaise, avocado, tomato sauce, and mozzarella. It is served on their famous pizza dough. The combination of the eggs benedict with salsa and avocado worked very well together.
Side of Red Potato Cajun Hash
We ordered the Red Potato Cajun Hash on the side. We loved how its so flavourful and crisp. On the inside, the potatoes were soft and really soaked in all that cajun spice.
Side Andouille Sausage
The sausage was served on the side on its own plate. It has a nice kick of flavour and was firm.
French Toast
The french toast has brioche, cinnamon, bourbon whipped cream, maple syrup and blueberry compote. It’s a big portion, but they also offer half portions as well if you don’t have such a big appetite.
Surprisingly, the dish wasn’t too sweet with the maple syrup.
Blackberry Smash
Brunch isn’t complete without a cocktail in hand. This has muddled blackberries, Hennessy VS, fresh lemon juice, ginger, and honey syrup. It’s a well rounded cocktail and not too strong. Good fruity pairing for brunch.
Final Thoughts
Overall. solid brunch that you can’t go wrong. They do also have their other menu if you want their classic pizzas during brunch. With the Summer weather getting hotter and hotter, the patio is a nice place to be.
Address:
1011 Hamilton St, Vancouver, BC
