The Sequoia Company of Restaurants will help guests give thanks with friends and family and enjoy festive feasts with all the trimmings during Thanksgiving Dinner services at Cardero’s, Seasons in the Park, The Teahouse in Stanley Park and The Sandbar on Sunday, October 9 and Monday, October 10.
Autumn flavours abound on the Seasons in the Park Thanksgiving menu courtesy of feature fare like Butternut Squash Soup (crème fraîche, thyme, $12) and a Harvest Salad (baby kale, roasted beets, crumbled feta, pumpkin seeds, sherry vinaigrette, $15), Oven-Roasted Turkey (hand-carved white and dark meat, garlic mashed potatoes, cranberry herb stuffing, Brussels sprouts, honey glazed carrots, cranberry sauce, pan jus, $33) and Pumpkin Cheesecake with berry compote and caramel sauce ($12).
At the Teahouse in Stanley Park, guests can soak in the fall foliage as they enjoy Butternut Squash Soup (toasted pumpkin seed purée, $12) or a Harvest Salad (roasted red beets, roasted yams, baby kale, crumbled feta, candied pecans, orange vinaigrette, $15) before tucking into a main course of Oven-Roasted Turkey (hand-carved white and dark meat, mashed potatoes, traditional stuffing, Brussels sprouts, maple glazed yams, $33) and ending the night with a slice of Chai-Spiced Pumpkin Pie with maple meringue, chai sugar and caramel ($12).
Views of False Creek and sumptuous festive flair await guests at Granville Island’s The Sandbar, with starters that include a Fall Salad (beets, orange segments, goat’s cheese, dried cranberries, candied pecans, honey chive dressing, $15) and Butternut Squash Soup with cilantro crema and garlic croutons ($12), a traditional entrée of Oven-Roasted Turkey (hand-carved dark and white meat, garlic mashed potatoes, stuffing, sage au jus, cranberry sauce, Brussels sprouts, honey carrots, $33)and a dessert course of Pumpkin Pot de Crème with allspice Chantilly whip ($12).
Over at Cardero’s, guests can give thanks for the stunning vistas provided by Coal Harbour and the mountains beyond while enjoying a seasonally inspired selection of dishes that includes of Butternut Squash Soup with spiced apple chutney ($12) or a Kale Rustico salad (olive oil Dijon massaged kale, grated Romano, olive oil breadcrumbs, house-pickled red onions, $15), Oven-Roasted Turkey (roasted light and dark meat, buttery mashed potatoes, herb stuffing, autumn vegetables, cognac pan jus, traditional cranberry orange sauce, $33) and Pumpkin Cheesecake with Chantilly crème and caramel sauce ($12).
Guests at all four establishments can also enjoy the a la carte menus and raise a glass and give thanks with drink features that include a Cranberry Mule (Absolut, cranberry juice, ginger beer), Adega on 45th Riesling and Mission Hill Pinot Noir available by the bottle and 6 and 9oz pours and 2oz glasses of Quails Gate Late Harvest Optima.
Reservations for Thanksgiving dinner services at all four Sequoia Company of Restaurants dining establishments can be made online at vancouverdine.com.
