What’s Easter without a visit from the big bunny himself? This April, the team at Temper Chocolate & Pastry is helping people fill their Easter baskets to the brim with an array of uniquely decadent and whimsically delicious treats from the beloved West Vancouver café, bakery and chocolatier.
Created by owner and lead chef Steven Hodge and his talented team of chocolatiers, Temper’s latest collection of Easter-themed confections features stunning showpieces, egg-themed treats full of surprises to discover, adorable bounding bunnies in milk, dark and white chocolate varieties, Temper’s crowd-favourite Hot Cross Buns available in fresh or frozen varieties, and more.
The full lineup of Easter offerings from Temper includes:
- Easter Showpieces — colourfully decorated designs that include a chicken or carrot ($39) or a graffitied egg and an egg carton ($35), all adorned with milk, dark and white solid chocolate eggs;
- Easter Eggs — filled with an assortment of delicious mini eggs, bunnies, chocolate bars and lollipops, available in large ($75) and extra-large ($150) varieties;
- Bounding Bunnies — oh-so-cute Easter bunnies ready to leap into your heart in small ($10) and large ($45) sizes;
- Hot Cross Buns — the traditional Easter classic: pillowy soft sweet buns available individually ($4) or in half-dozen ($23) or dozen ($45) sizes, in fresh or frozen varieties;
- Assorted Easter Basket Treats — pick and choose your favourite basket fillers, including 150g bags of mini eggs ($15); lollipops ($3.95 ea); peanut butter chocolate eggs ($4.25 ea); and egg peppermint patties ($5.25).
Temper’s signature Easter creations and confections will be available for purchase online and in store at the Dundarave neighbourhood café until Sunday, April 16 or while quantities last, and can be pre-ordered for advance pickup by calling the café at 604-281-1152. As the lineup of Temper Easter treats are being handcrafted in limited supply, guests are encouraged to order or shop early to avoid disappointment.
Temper Chocolate & Pastry is located at 2409 Marine Drive and is open Tuesdays through Saturdays from 7 a.m. to 4 p.m. and on Sundays from 8 a.m. to 3 p.m. For more information about Temper Chocolate & Pastry, visit temperpastry.com.
