news

SUYO Modern Peruvian: Welcomes the 2024 New Year with Show-Stopping Dinner Event

Pinterest LinkedIn Tumblr

¡Feliz Año Nuevo! The new year brings a chance to reflect and celebrate, and 2023 was nothing short of thrilling for Mount Pleasant’s award-winning SUYO Modern Peruvian. To ring in 2024, SUYO Chef/Partner Ricardo Valverde and his team invite guests to embark on a one-night-only culinary journey, featuring a meticulously curated multi-course family-style tasting menu showcasing the acclaimed restaurant’s most iconic dishes of 2023.

Offered exclusively on December 31, 2023, SUYO’s exciting New Year’s Eve dinner celebration will serve as a passport to a Peruvian getaway and a tribute to the restaurant’s tremendous year. Taste the dishes that garnered SUYO a MICHELIN Guide endorsement, two 2023 Vancouver Magazine Restaurant Awards (Best New Restaurant, Best Latin Restaurant), and a spot on the longlist of finalists for EnRoute Magazine’s Canada’s Best New Restaurants of 2023. 

SUYO’s New Year’s Eve menu features an array of dishes diners have hailed as must-trys, like the Hamachi Tiradito with Nikkei Leche de Tigre, Smoked Pork Belly with Charred Eggplant Tamal and Romesco Sauce, and a Beef Tartare with Nori chip and Cancha (Andean toasted corn). Priced at $289 per person plus tax and gratuity, the dazzling nine-course New Year’s family-style feast showcases 15 hallmark dishes. Additionally, SUYO’s full menu of thoughtfully-selected wines and MICHELIN Guide-awarded cocktails will be available to purchase. Guests in attendance during the second seating will have the opportunity to toast to the new year during a countdown led by Chef Valverde himself. 

SUYO MODERN PERUVIAN’S NYE MENU
 $289 per person + tax and gratuity, with beverage pairings available for purchase

BAJA VENUS CLAMS
a la chalaca

HAMACHI TIRADITO
nikkei leche de tigre
SCALLOP TIRADITO
acevichado sauce

CRISPY SUNCHOKES
kale, truffles, ocopa

KING SALMON ANTICUCHERO
ikura, cilantro, skin chicharron
BLUEFIN TUNA CAUSA “NIGIRI”
smoked mayo

STURGEON JALEA
smoked tartar sauce, herring caviar
SMOKED PORK BELLY
charred eggplant tamal, romesco sauce

AJI DE GALLINA EMPANADA
foie gras
BEEF TARTARE
nori chip, cancha

ARROZ CON PATO 
cilantro beer rice, huancaina, pickled shallots
VEAL CHEEK TACO
canario bean, criolla, seco norteno jus

SEMIFREDDO 
pisco, yuzu, cinnamon, opalys, lime gel
HAZELNUT FINANCIER
chestnuts, umeshu, pear, kiwicha tuile

PETIT FOURS

A unique experience like no other in Vancouver – or Canada – SUYO’s menu pays homage to the most famous flavours of Peru in a modern approach through Chef Valverde’s unique lens. Together with the expert guidance of General Manager/Partner James Reynolds, the inspired touch of award-winning Bar Manager Max Curzon-Price, and leadership of Director of Operations/Partner Felix Ng, SUYO Modern Peruvian has affirmed its role as an innovative Vancouver dining destination in its landmark first 18 months. 

RESERVATIONS
Secure your seats for New Year’s Eve at SUYO by making a reservation online at: https://suyo.ca/new-years-eve-2024/. Seatings are available at 5/5:30/6 p.m. and 8/8:30/9 p.m. The special dining experience is priced at $289 per person for food, plus tax and gratuity.

For more information or to stay up to date on all the latest news, visit Suyo.ca.

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

Write A Comment