Baskin-Robbins Canada introduces a festive and delicious treat for the holiday season with its newDecember Flavour of the Month, Cup of Cocoa, along with the brand’s latest holiday-themed dessert, Holly-days Cake, customizable to any flavour within its wide assortment. These two innovations follow the recent addition of a fourth Ultimate Take-Home Sundae flavour, Brownie Mint Double Chip, launched in November.
“Enjoying ice cream is a journey that starts with the eyes and the mind,” says Natalie Joseph, spokesperson for Baskin-Robbins in Canada. “Adding the soothing nature of cocoa to your next order or the festive vibe that comes from holly to your dessert table is going to bring a smile to someone, and for us, that’s priceless. It enriches our lives and makes every effort well worth it.”
Cup of Cocoa is a delightful combination of rich chocolate and marshmallows, reminiscent of a cup of hot cocoa, infusing a winter favourite into an ice cream offering. The new Holly-days Cake, customizable with any flavour, adds a sweet personal touch to the holiday celebrations, making it a unique and tailored treat for gatherings and festivities. In total, Baskin-Robbins Canada has introduced 14 new menu flavours to its lineup in 2023.
For more information on Baskin-Robbins Canada, to order online or to enquire about numerous franchising opportunities, visit baskinrobbins.ca or follow the company on Facebook, Twitter, Instagram, and Pinterest.
