A year ago, Starbucks Canada launched their Cloud Macchiato beverages featuring whipped cold foam made by combining 2% milk with Cloud Powder. This year, they put a twist on that by adding a few extra touches.
The Cocoa Cloud Macchiato can be served hot or cold and it is made with milk blended with Cloud Powder, layered with espresso and Toffee Nut syrup, finished with Caramel and Mocha drizzle. You can also get the milk alternative with soy if you’re lactose intolerant.
The Cloud Powder does contain eggs, so it’s not for those who are vegan or allergic to eggs.
The hot version doesn’t look like much but it’s all about the taste.
The Cocoa Cloud Macchiato does have quite a bit of foam and it’s very milky. The toffee nut syrup, caramel and mocha drizzle add a good amount of sweetness.
It was alright but I personally prefer my coffee to be more bold and less milky.
Website:
https://www.starbucks.ca/menu/product/2123059/hot?parent=%2Fdrinks%2Fhot-coffees%2Fmacchiatos
