Nestled in the heart of Yoho National Park and big fans of the winter season, Truffle Pigs Bistro & Lodge delivers the perfect blend of culinary excellence, outdoor adventures, and unforgettable events. The locals favourite is the most wonderful place to experience the magic of the Canadian Rockies during the snowy months.
Go Hog Wild at Truffle Pigs Bistro
Truffle Pigs Bistro was recently named Avenue’s Best Restaurant in the magazine’s Best of the Mountains 2023 category. This recognition is a testament to the exceptional culinary experience awaiting guests seeking the finest dining in the mountains.
The popular bistro is a family favourite known for consistently delicious cuisine. Chef Everett Cooper’s culinary artistry meets fresh local ingredients resulting in a vibrant celebration of top notch Canadian and international dishes. Winter menu highlights include: fried avocado and crab, slow and low lamb shank, monster mac, and only C.A.B. in town steak sandwich.
View the full menu here.
Jennifer Coffman, the visionary behind Truffle Pigs Bistro & Lodge, takes pride in curating a 100% BC Wine list. By exclusively featuring BC wines, Truffle Pigs invites guests to enjoy the taste of the province’s burgeoning wine culture. The list showcases Jennifer’s dedication to the unique and exceptional flavours that British Columbia’s wine country has to offer.
