Blue Hat Bakery-Café at Pacific Institute of Culinary Arts is removing the hassle from the holidays and helping hosts spend more quality time with friends and family by offering Holiday Dinner To-Go Packages now available for pre-order and pickup on December 23 and 24 as well as delicious selection of traditional, seasonal-staple cakes and confections.
Available now for pre-order via the PICA website, the Holiday Dinner To-Go packages are $109 plus tax and features a ready-made feast with enough food for two or more hungry adults to share courtesy of a choice of mouth-watering main dishes (Oven-Roasted Turkey Breast or Star Anise and Red Wine-Braised Short Rib) with all the trimmings in addition to gourmet sides and two desserts.
PICA BLUE HAT BAKERY-CAFÉ
HOLIDAY DINNER TO-GO PACKAGES
$109 per package plus tax, serves two people
MAINS
choice of:
MENU A
Oven-Roasted Turkey Breast (gf)
– or –
MENU B
Star Anise and Red Wine-Braised Short Rib (gf)
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SIDES
Warm Kale & Radicchio Salad with Butternut Squash and Walnuts (gf, vg)
Garlic-Infused Whipped Potatoes (gf, vg)
Lemon-Thyme-Glazed Winter Vegetables (gf, vg)
Holiday Stuffing (vg)
Classic Turkey Gravy (gf, vg)*included as part of Menu A only
Orange-Cranberry Sauce (vg)*included as part of Menu A only
~
DESSERTS
Chocolate Layer Cake with Or Noir Ganache (gf, vg)
Traditional Sticky Pudding with Butterscotch Caramel & Crème Chantilly (vg)
In addition to the Holiday Dinners To-Go, seasonally inspired cakes and confections to tempt the sweet tooth are now available from Blue Hat’s talented culinary team that include Christmas Stollen ($26/loaf and $5/slice), Orange Chocolate-Dipped Shortbread ($12) and Caramel Popcorn ($9). Beginning Thursday, November 25, the bakery-café will also be offering handcrafted Christmas Yule Logs in Classic Chocolate, Almond Chocolate and Gingerbread Spice varieties for $35 each, as well as Chocolate Bark with Candied Hazelnut and Almond in both Milk and Dark varieties for $14.
Custom orders for cakes and pastries in addition to breakfasts, lunches or dinners for corporate holiday parties or client-appreciation events and private gatherings are also welcome with three days’ notice by emailing bluehatbakery@picachef.com.
HOW TO ORDER HOLIDAY DINNER TO-GO PACKAGES
Holiday Dinner To-Go pre-orders will be accepted until Friday, December 17 at 5:30 p.m. with specific pick-up times available Thursday, December 23 from 9 a.m. to 4 p.m. and Friday, December 24 from 9 a.m. to 2 p.m. Pickups will be available at the northeast entrance at 1505 West 2nd Avenue just off Anderson Street. Complimentary parking is available in the adjacent building on 2nd Avenue.
Please note: Substitution requests will be politely declined and dietary restrictions unfortunately cannot be accommodated for Holiday Dinner To-Go menus. As limited quantities are available, pre-ordering well in advance of pickup dates is strongly recommended.
