To continue the Holiday preparation and festivities, Van Houtte has brewed up a new festive recipe guaranteed to make everyone happy, even Santa!This Mocha Shortbread recipe, made with Van Houtte® Butterscotch Ground Coffee baked right into the dough is the perfect recipe to gather everyone around the table.
Mocha Shortbread Christmas Cookies
Servings: 36
Preparation: 45 minutes
Cooking: 10 minutes
Coffee Shortbread
- 2 cups flour
- ¼ tsp. salt
- 2 tbsp. Van Houtte®Butterscotch Ground Coffee
- 1 cup diced butter at room temperature
- ¾ cup icing sugar
- ⅓ cup cornstarch
Chocolate Glaze
- 6 oz. 70% chocolate
- 1 tsp. vegetable oil
Coffee Shortbread
- Sift flour and salt in a bowl. Add Van Houtte® Butterscotch Ground Coffee and mix. Set aside.
- Using an electric mixer, beat butter, sugar and cornstarch in a large bowl for a few minutes until well blended.
- Add coffee mixture, and continue to beat on low speed until mixture becomes a fluffy, smooth ball.
- Divide dough in half and form two rolls 1 in. in diameter. Wrap each roll in plastic wrap and refrigerate for 2 hours.
- Preheat oven to 325°F.
- Cut rolls into ¼ in. thick slices with a sharp knife.
- Place slices about 1 in. apart on a baking sheet lined with parchment paper.
- Bake for 8 to 10 minutes. Let cool slightly before handling. Cool completely on a wire rack.
Chocolate glaze
- For chocolate glaze, place chocolate and vegetable oil in a bowl. Put in micro-wave for 30 seconds at a time, blending each time, until chocolate has melted. Let cool for 10 minutes to thicken chocolate for dipping.
- Dip one side of cookies in chocolate and let excess drip off. Place cookies on parchment paper until chocolate has hardened.
NEW Van Houtte Spirit Inspired Coffee
Check out these 2 new coffees by Van Houtte.
Roast: Light
340 g ground coffee bag: $ 9.99
Box of 12 Recyclable K-Cup® pods: $ 9.99
Roast: Light
340 g ground coffee bag: $ 9.99
Box of 12 Recyclable K-Cup® pods: $ 9.99
1 Comment
Sounds so good!