Father’s Day is right around the corner, and it just so happens to fall in the midst of perfect grilling weather. For those father-figures who love a backyard barbecue (or prefer to enjoy their smoky flavours inside) BakeGood.ca and Mazola.ca have some recipes to treat dad to a unique Father’s Day feast
There’s nothing quite like the freshness of bread when it’s homemade, so what better way to bring something new to the grill than with a fresh and flour-y flatbread? Loaves and buns are delicious too, but BakeGood.ca’s Grilled Flat Bread recipe manages to satisfy carb cravings without leaving you too full for the main course.
Father’s Day may fall juuust shy of summer, but we’re already saying goodbye to beige dinners with a pop of fresh and colourful summer produce. This Spicy Chili Lime Coleslaw made with Mazola RightBlend oil makes the most of bright summer veggies by adding a kick of spice and a zing of lime. This complex ‘slaw pairs perfectly with the Grilled Flat Bread’s simple flavours.
Of course, we can’t forget the main dish. Steak is the epitome of barbecue luxury, and a fatherhood favourite to boot. Our love of our father-figures isn’t the only thing with pep – Mazola’s Spirited Four Pepper Steak is a guaranteed trip to flavourtown. The balance of brown sugar, bourbon and peppers give this steak deep flavours that pack a punch, and the Mazola RightBlend oil helps keep the steak extra juicy. Leftovers? Combine the three recipes for a uniquely bold wrap!
