India Bistro: Indian Cuisine in Vancouver

India Bistro is located on Davie Street and they have an all you can eat lunch buffet. I actually came here with a friend for dinner to try out a few different items from their menu. I love Indian food, but I don’t eat it as often as I do.

There is lots of paid parking outside on the street.

Interior

The restaurant has lots of tables and if you don’t have a reservation, you’ll be ok. It’s always best to have reservations just in case they get super busy. The interior has dark and has dim lighting.

The menu is pretty large and has a good amount of items on the menu. It’s easy to identify any vegetarian or gluten-free options here.

Mango Lassi

A classic drink made of yogurt and mangoes. They make it all fresh here and was delicious. Pairs well with the food here.

Fish Tikka

Fish Tikka was one of my favourite items of the meal. It has fish marinated in fresh ginger, garlic, Indian spices & char-broiled to perfection. It is also served with other veggies too.

The spices were aromatic and the inside of the fish was very moist. I would definitely order this again.

Indian Salad

This salad wasn’t what I expected. It has sliced onion, tomato, cucumber, lemon and green chilli. It was a bunch of chopped vegetables and I think I should of gotten the cucumber salad or buddha salad as it’s more of a traditional salad.

Papdi Chaat

It has thin crisp papdi topped with potatoes, yogurt, sweet and sour tamarind with mint chutney. This is a dish served cold, which was interesting and unique. When the papdi arrived at the table, it was n’t as crisp anymore due to the sauces.

Palak Paneer Naan

Instead of the usual naan, I wanted to try something a bit different. It has white leavened bread stuffed with spinach and cottage cheese. Delicious and it goes well on its own or dunked in curry.

Raita

It has homemade yogurt with cucumber, carrots and seasonings. It was delicious and paired really well with the naan.

Butter Chicken

A classic dish and it has pieces of boneless chicken breast. You can have different levels of spice in this and we got it medium. It had a nice kick and we could have definitely gotten it hot, but then again, I love my food really spicy.

Lamb Rogan Josh

This has lamb cooked with onions, garlic, ginger and traditional Indian herbs & spices. We got this at medium spice as well. Really good lamb dish and I enjoyed it.

Rice Pulao

To go with the curry, we had to order this. It has basmati rice cooked with cumin, onions & aromatic spices.

Gulabjamun

The dark brown round shaped cheese balls comes in a honey syrup. We got ours served warn and it was really delicious, but it is sweet because of the honey.

Final Thoughts

Overall, the food was really good here, but there were a few items I would pass up. The curries were delicious as well as the fish tikka. The location is great as it is in Downtown Vancouver. Good friendly staff and yummy food.