BBQ

Heritage Asian Eatery on Broadway Launches Chinese BBQ Menu

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Heritage Asian Eatery is best known for their take on modern Asian comfort food and a signature menu of Far East-inspired fare such as baos, rice bowls, dumplings and noodles.

They are pivoting their menu to offer new Chinese BBQ items exclusively at their Broadway location including its own Heritage BBQ chicken recipe, soy chicken, BBQ duck, and BBQ Pork.

All they’re missing are roast pork and pork sausages. Either way, having 4 options is better than no options given the area. There really aren’t any Chinese BBQ options near Vancouver City Hall area.

The new menu is best eaten family-style, but if you want your own portion, they have the BBQ meats on rice.

We were invited to check out their new Chinese BBQ Menu.

Menu

Heritage Chicken

This is their signature item on the menu. I liked how the chicken was moist on the inside and the outer skin was thin and full of flavour. Very enjoyable. You can order this as a half or whole chicken, but unfortunately no individual portion on rice. Recommended.

Soy Chicken

The soy chicken was impressive as well with thin skin but the flavour penetrated into the chicken. Very moist as well. Highly recommended.

BBQ Duck

The BBQ duck has a nice flavour but I felt like the fat between the meat and skin could have been rendered better as a few pieces would have quite a bit of fat. This is served with plum sauce.

BBQ Pork

The BBQ pork is quite meaty, but I thought the the caramelization of the sauce surrounding the pork could have been better. It’s decent but not the best I’ve had.

Chili Wonton

The prawn wontons are served with chili and vinegar. This was really good and I like the amount of prawns in the wontons. That chili sauce is so good. We wanted them to jar it up and sell because we loved it so much. Highly recommended.

Crispy Wonton

These are golden prawn wontons and it is served with their house sauce. Great texture and it is very crispy on the outside and the soft bouncy prawns inside were yum. Highly Recommended.

Fried Edamame

I didn’t like the sweet and salty seasoning on the edamame and would have just preferred boil and salted. I totally understand their twist to fry it, but didn’t work out for me.

Wonton Soup

There is a few prawn wontons in the broth. It’s a good side dish if you want soup with your meal. It is large enough to share with a few people if you just want a taste.

Five Spice Chicken Wings

These are gluten-free chicken rubbed with their signature five spice dry rub. I wasn’t a fan of the coating around the wings and the red chili flakes were very potent for the pieces on top. It was a bit heavy handed.

Pork and Chive Dumpling

These are pan-fried pork and chive dumplings. These were ok, but I wished there was more filling.

Gai Lan

The gai lan is steamed and topped with crispy garlic and sauce. Sometimes you just need veggies as part of the meal and its a great portion.

Spicy Tofu

The tofu is crispy and served with their version of spicy gochujang sauce. That sauce is really nice and goes so well with the tofu. It is spicy, so I love the extra kick of heat to it. Highly recommended.

Milk Custard

They have seasonal toppings on their milk custard and it can be coffee, tapioca or a special. When we were here today, they had their brown sugar tapioca topping. It sounded very intriguing as you see the layer of milk custard on the bottom and the brown sugar tapioca on top. I wanted to like it but I felt the tapioca and brown sugar took away from the milk custard. It masked the taste of it so it had an overwhelming taste of the sugary syrup.

Final Thoughts

Overall, the addition of the Chinese BBQ meats is brilliant because this area needs something like this. Whether you are eating the items family-style or just getting your own portion on rice, it definitely fulfills those cravings. There is enough variety on the menu with the sides and share plates that you can craft an excellent meal.

They also do delivery and pick up, so if you’re looking for a quick lunch and don’t want to go outside, you can get it straight to your door.

Address:
382 W Broadway, Vancouver, BC

Website:
https://www.eatheritage.ca

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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