Fairmont Hotel Vancouver introduces its signature ‘Treat-Cycle’, popping up every Friday outside the hotel that will serve cups of house-made ice cream, beginning on Friday, July 1.
The hotel’s bright new teal Treat-Cycle will be located street-side at Burrard and Alberni every Friday from 12:00 p.m. – 4:00 p.m., serving up house-made cups of ice cream, created by the hotel’s Executive Pastry Chef, Eric Fernandez. The ice cream will be available for $7.00 per cup, with a new flavour served each week, like Lemon Meringue Pie, Dulce de Leche, Peaches and Cream, and more. To kick it off in time for Canada Day, a signature celebratory scoop of Maple Salted Caramel Swirl ice cream will be offered to mark the occasion.
During the Vancouver Pride Festival weekend, the Treat-Cycle will pop-up July 29 through July 31, featuring a specialty Neapolitan ice cream topped with a rainbow shortbread cookie, and $1 from every cup sold that weekend will be donated to the Vancouver Pride Society Community Bursary.
Limited quantities will be available every Friday on a first come first serve basis, from July 1 through September 2. The weekly flavour schedule and weather-dependent updates will be shared on Fairmont Hotel Vancouver’s Facebook and Instagram stories. Rain or shine, Notch8 Restaurant and Bar is open for daily service from 11:00 a.m. until late.
