Hy’s
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FIRELIGHT
GLASSWARE – chilled coupe
1.25 oz Absolut vodka
.75 oz Bombay Sapphire gin
1 oz lemon juice
1 tablespoon raspberry jam (seedless jam if available)
METHOD – Add all ingredients to shaker tin. Stir until raspberry jam has combined with liquids. Add ice. Hard shake to count of fifteen. Double strain into chilled coupe.
GARNISH – 2 raspberries on cocktail pick, resting on rim of glass
Gotham
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GOLDEN HOUR
GLASSWARE – chilled martini glass
1.5oz Canadian club 100% rye
.5oz Fandango mezcal
1oz fig syrup
1oz lemon
5 drops chocolate bitters
METHOD – Add all ingredients to shaker tin. Add ice. Hard shake to count of ten. Double strain.
GARNISH – lemon sail