Boulevard Kitchen & Oyster Bar prepares for the Thanksgiving holiday with expertly curated to-go packages and an indulgent dine-in menu.
“We are ready to celebrate and welcome guests to Boulevard this Thanksgiving and festive season in conjunction with offering our Thanksgiving To-Go, which has been so successful the past couple of years,” shares JP Potters, General Manager.
Thanksgiving to-go Packages
Oct 8-9
Plan for an effortless holiday with our heat-and-serve packages curated by Chef Alex Chen. Featuring tender to the bone turkey with all the fixings, this fall feast is sure to impress. The award-winning team has done all work; customers have little more to do than set the table and reheat or opt for the hot-and-ready option.
A Sage-Roasted Turkey takes centre stage, accompanied with all the fixings and traditional sides prepared to perfection. Boulevard’s much-loved cornbread appears alongside a starter of Spiced Butternut Squash Soup with apple cider and maple cream. For dessert, Pastry Chef Kenta Takahashi has prepared an elevated Pumpkin Tart complete with vanilla chantilly and spiced ice cream.
Boulevard’s Thanksgiving To-Go is available in two sizes (full pack for $425 feeds 8, and half pack for $275 feeds 4).
These holiday sets are available for pickup from the restaurant on October 8-9 between 12:00pm – 5:00pm. Orders must be received by October 4, and can be placed on TOCK.
View the menu and order here.
Thanksgiving at Boulevard
Oct 9-10
Chef Roger Ma presents an elevated take on the classics; this indulgent three-course holiday feast features perfectly roasted Fraser Valley turkey, velvety butternut squash veloute and a not-to-miss pumpkin tart by Pastry Chef Kenta Takahashi. Elevate the experience with seasonal offerings from the raw bar and rare finds from the Boulevard wine cellar.
The menu is available for $80 per person. View the menu and reserve here.
Reservations can be made on OpenTable or by calling the restaurant at 604-642-2900.
