Siddhartha’s Indian Kitchen is a restaurant on commercial drive and specializes in healthy, sustainable, and delicious Indian food. I’ve been here a few times and I love the food. I came this time with KoreanGirl since she wanted to try something new. We haven’t had Indian food in a while, so I thought I would take her here.
They cater to people who are vegetarian, vegan and gluten-free too. It’s nice since you know there will be a yummy dish awaiting you no matter what your diet restrictions are.
The interior is spacious and has lots of seats.
Aloo Tikki ($6.99) comes with 3 crispy potato cakes served with delhi sauces and pomegranates. It was so good! The blend of the spices are so yummy! All KoreanGirl and I could say during this was “It’s so good”. There is also a vegan option too.
Murg Makhani aka Butter Chicken ($10.99) has a Shahi sauce infused with fenu-greek leaves, cream, tomato marinade and a hint of coconut . It is also tossed with boneless marinated chicken. This is one of their most popular items and it comes with rice.
Palak Paneer ($11.99) is made of a spinach blend with unfermented cottage cheese sticks and served with a salad and rice. There is plenty of paneer inside with creamy creamy spinach. Definitely delicious and ITS SO GOOD. One of my favorite items here.
Garlic Naan ($3) is made freshly in a tandoori oven with roasted garlic and butter. A must if you are here.
The meal was pretty awesome and the 3 items didn’t disappoint at all. KoreanGirl loved it too and we both agreed it was good stuff!
Words of Wisdom:
- Aloo tikki, Veggie Pakora, Saag Paneer, and Lamb Shank is recommended!
- Metered street parking
- Close to Commercial Skytrain
- Decent Prices
We Rate Siddartha’s Indian Kitchen:
2066 Commercial Dr.