Science of Cocktails #SOC

Diana Chan February 3, 2017 Event

For one night only, the Science of Cocktails will transform Science World at TELUS World of Science into Vancouver’s largest cocktail laboratory of the year. Science World is inviting Vancouverites to mix, mingle and be merry, for a great cause. I went last year and had so much fun. Tickets sold out for 2017 so quickly, so you’re out of luck unless you can find someone selling theirs.

Each ticket includes complimentary cocktails from 20+ bar stations run by award-winning bartenders, paired with 12 food stations featuring molecular gastronomy from local talent. You will also enjoy a variety of special cocktail science activities, hands-on science demonstrations and classic Science World fun.

Event Details

Thursday, February 9, 2017
8 pm – 12 midnight
TELUS World of Science
SOLD OUT | 2018 Pre Sale $125 General $225 VIP

2017 Sneak Peak

Science Programming at the Science of Cocktails is going to be pretty awesome. Here is a sneak peak of some of the cool demonstrations during the evening.

Robotic bartender

Photo Credit: Christopher Guy

The Robot Bartender is created by MakerLabs. Using a few lines of code allow a simple computer to control motors, belts, and valves to create an amazing robot cocktail.

Free-Pour Challenge

Photo Credit: Christopher Guy

Can you pour as accurately as a professional bartender with no measurements to guide you? I sure can’t.

Support Science World’s Class Field Trip Program

Group of Kids 2
Photo Credit: Science World

This fundraising event, for Science World’s Class Field Trip Program will  provide kids from underfunded schools free access to Science World.

An average class field trip to Science World at TELUS World of Science, including transportation to and from the facility, a workshop, an OMNIMAX film and a take-home activity, costs between $900 and $1,100 per class.

With your help, they hope to raise enough to invite thousands of students from under-served schools in Vancouver and the Lower Mainland to Science World for this free, one-of-a-kind experience.


About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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