Railtown Catering is preparing their legendary Turkey To-Go packages for the eighth year this holiday season. Whether it be Christmas Eve, Day or Boxing Day, the much-loved packages will be available in both the standard full-sized package and a new half package for smaller gatherings. Railtown Catering offers a delicious solution to making the most of precious time with loved ones during these strange times. These heat-and-serve packages will be available for pickup and delivery on December 23-26.
The Turkey To-Go Packages feature a lineup of classic dishes that will satisfy everyone’s holiday cravings without the commitment to hours in the kitchen. The main event, fragrant and tender to the bone Sage-Roasted Turkey is served complete with all the fixings. This spread is one that’s sure to impress, diners can expect all the traditional sides, prepared to perfection. A fan-favourite side is Chef Dan Olson’s Dried Apricot Chestnut and Brioche Bread Stuffing, which delivers a fruity punch that complements the savoury stock-infused side. To finish, Pastry Chef Shelley McKenzie presents a decadent house made Pecan Pie complete with piped Chantilly cream.
Menu
Sage-Roasted Turkey
Traditional Giblet Gravy
Wild Flower Honey & Ginger Infused Cranberry Sauce
Mesclun Greens, Candied Walnuts, Citrus Segments, Sherry Vinaigrette
Dried Apricot Chestnut & Brioche Bread Stuffing
Maple-Glazed Sweet Potatoes
Mashed Yukon Gold Potatoes
Buttered Carrots
Brussels Sprouts with Toasted Almonds
House Made Dinner Rolls & Focaccia Bread, Sweet Butter
Pecan Pie, Chantilly Cream
Packages will be available in two sizes; the full package, which includes a conveniently pre-sliced whole 16 lb turkey feeds 8-10 for $349, this is the impressive Railtown customers have come to love. As many will be celebrating smaller gatherings this year, the team offers a half package that feeds up to 5 for $249. There’s plenty of opportunities to supplements the meal with additional sides and add-ons, including the vegan Acorn Stuffed Squash, a picturesque gourd brimming with heirloom wild rice, roasted cremini mushrooms, red wine and cassis braised cabbage, wilted kale, and caramelized squash purée. For those hosting meat lovers, a show-stopping AAA, slow-roasted angus prime rib can be added for $195 (feeds 8-10). An array of BC wines and craft beer will also be available to customers.
This season, the team is offering holiday planners two special early bird offers. Both small and large package orders are applicable to receive these early bird incentives.
- Book by Friday, November 20 and receive a $40.00 Railtown Cafe gift card, plus your choice of our house made vanilla ice cream or bottle of wine.
- Or book by Friday, December 4 and receive a $40.00 Railtown Cafe gift card.
All orders must be placed by December 16 at 10:00am. Packages will be available for pickup from the 397 Railtown Street location between 10:00am – 6:00pm. Delivery is offered throughout the Lower Mainland for an additional charge. Additionally, the team will be offering a ready-to-eat “Hot Pick Up” service available on December 23-26, between 3:00pm –6:00pm, available for an additional $50 per package. Orders may be placed online here or by calling 604-568-8811.
As with previous holiday packages, partial proceeds from packages sold will go directly to Mission Possible, a non-profit organization that supports vulnerable community members in Vancouver’s Downtown Eastside.
