Mosaic Grille & Bar: #SpringFling Vaneats Dining Package

Diana Chan April 23, 2015 Downtown, Three Beakers, WestCoast


From April 12 – June 12, 2015, you can purchase a #SpringFling Dining Package from Vaneats to Mosaic Grille & Bar in the Hyatt Regency in Downtown Vancouver. It is $27 each and you get a choice of appetizer, entrée, and dessert. Chef Jo Ong has crafted these delectable dishes with the freshest ingredients that are in season.

Your choice of appetizer:

  • Earth Apple Farms Mixed Kale
  • White Asparagus Bisque

Your choice of entree:

  • Braised Maple Ridge Farm Veal Cheeks with Stinging Nettle Pasta
  • BC Bouillabaisse with Spring Salmon
  • Green Garlic Quinoa Risotto

Your choice of dessert:

  • Maple Espresso Creme Brulee
  • MOSAIC’s Signature Triple Layer Cake


Cheddar and Chive biscuits arrived with butter. A good little thing to chew on before the meal begins.


Earth Apple Farms Mixed Kale salad comes with radishes and a garlic scape dressing. I preferred this appetizer as I love a fresh salad with a light and delicious dressing.


White Asparagus Bisque comes with a parmesan lavash. It was a good soup, but I felt like it was missing something. The parmesan lavash is delicious and I love the salty taste.


Braised Maple Ridge Farm Veal Cheeks with Stinging Nettle Pasta also has asparagus tips with a morel cream sauce. I really enjoyed this dish! The veal cheeks were really tender and flavourful.


Green Garlic Quinoa Risotto has fiddlehead ferns, fava beans, green peas, and watercress. It’s an interesting twist to the traditional risotto. This is their vegetarian dish option in the dining package.


BC Bouillabaisse with Spring Salmon also has salt spring mussels, manila clams, sugar snap pea, charred scallion, fennel, and new potatoes.


This was my favourite dish because it really brings together some amazing local produce. The salmon was cooked perfectly and I couldn’t get enough.


Maple Espresso Creme Brulee comes with dark chocolate bark. The espresso flavour is subtle and not over powering.


MOSAIC’s Signature Triple Layer Cake is served with fresh berries. It’s their classic dessert and it’s pretty big. People usually take it home since they can’t finish it.

Overall, the dinner was great and there’s a good variety in this dining pass. Don’t forget to grab the #SpringFling Dining Package from Vaneats for $27 until June 12, 2015.

We Rate Mosaic

655 Burrard St
Vancouver, BC


Mosaic Bar & Grille on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.