Foodology

[Giveaway] 12 boxes of Catelli Gluten Free Lasagne

Diana Chan October 25, 2015 Contest

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Catelli Gluten Free Lasagne was the latest addition to their gluten-free line up of dry pastas. My little sister is celiac and any gluten she eats, her face will get itchy and she will feel very tired. She’s eaten a bunch of gluten-free alternatives, but some things just don’t taste the same.

When Catelli contacted me about the giveaway, I couldn’t say no since I knew my sister would want to try it. They create the pasta with their 4 natural grain blend made with white and brown rice, corn and quinoa.

To enter, let me know in the comments below what you would make if you won 12 boxes of  Catelli Gluten Free Lasagne. For additional entries, take a look at the list below in the widget.

Open to Canadian residents only, except for Quebec.

a Rafflecopter giveaway

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The pasta sheets are surprisingly flat. Usually they have the wavy ridges on the side.

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It’s like holding big tarot cards or something like that. We used the lasagna to create a recipe from Lynn Crawford at Home – Creamy Mushroom and Spinach Lasagna. We modified the recipe to use gluten-free flour instead of regular flour.

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Layer by layer, we slowly made the lasagna. A mixture of béchamel sauce, mushrooms, mozzarella, and spinach.

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After an hour of baking, its’ complete.

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Taking the first few bites, we didn’t notice anything different about the pasta texture. You can fool anyone with it.

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About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

  • Vesper Meikle

    I would make a vegetarian lasagna if I were the winner.

  • Cynthia

    chicken lasagna!

  • I’d probably build a house for my cat. Or, you know, make a whole bunch of lasagna. Or both!

  • Thousandred

    Ground turkey lasagna made with fresh tomato sauce I made with tomatoes in my garden!

  • Grace Cheung

    Cheesy tubes of meat and veggies!! And a tasty lasagna or two!

  • Erica Leung

    A different type of lasagna with each box!!

  • Naomi Tse

    I just learned to make lasagna this year haha I only make one kind which is with ground beef and onion and lots of cheese!

  • disqus_6vSfmzPMV8

    Traditional lasagna as it is what dh misses the most.

  • Priscilla

    definitely wanna try a chicken alfredo lasagna! 🙂

  • jessica eapen

    I’d make vegetarian eggplant and zucchini lasagne!

  • Sarah C

    I would make roasted broccoli lasagna.

  • Kristi Renout

    I’d make a nice seafood lasagna.

  • Maggie Cheung

    I would make a spinach, ground chicken lasagna!

  • Courtney

    I’d do a pizza lasagna. It’s a family favourite!

  • Glogirl3

    I would make a regular lasagne with a ground beef tomato sauce and lots of cheese!

  • Belinda McNabb

    a meat lasagna with lots and lots of cheese

  • karla

    I would make a lasagna with lots of meat sauce,mushrooms,and loads of cheese!

  • billiondollarprincesss

    I would make a veggie one with spinach and cottage cheese!

  • Josh

    I would make a meat lasagna.

  • jonnieh

    I would make meat lasagna with extra cheese

  • Amy Heffernan

    Veggie Lasagna!

  • ivy pluchinsky

    I would make a meat lasagna

  • fossie55

    I would make meat lasagna with spinach and lots of cheese
    Florence C

  • Lushka Smith

    I would make a meat lasagna with mushrooms.

  • Wendy Hutton

    I would make a meat lasagna with feta, spinach and cheese

  • Andrea Amy

    I would make a white lasagna with sausage, lots of white cheeses, and Béchamel sauce.

  • Heidi C.

    I would make a nice seafood lasagna, my favourite kind.

  • Pam Wood Humphrey

    I would make a spinach and mushroom lasagna.

  • Nate Fullef

    I make veggie lasagna exclusively, they are tasty!

  • flowerchild23

    I would make ground beef, tomato sauce ,cottage cheese and mozzarella

  • Sweet Panda

    I would make a ground beef and mushroom lasagna

  • Donna

    I’d make a mushroom bacon lasagne!

  • BaileyDexter

    Our family has to be gluten free. I would make a three cheese, with tiny meat balls & red peppers gluten free lasagne!

  • Eldon L

    I would make meat lasagna!

  • I have a ton of zucchini, tomatoes and kale from the garden so it would definitely include that. I’d throw whatever meat I had on hand in as well.

    Besos, Sarah
    Journeys of The Zoo

  • annet

    I’d make a veggie lasagna!

    Rafflecopter Name is Anne Taylor

  • Sara

    I’d make a dairy free chicken lasagna.

  • Christine

    I would make a veggie lasagna!

  • lori b

    i would make a vegetarian one

  • Yuen Ch

    I would make vegetarian lasagna!

  • favgreen

    I would make a seafood lasagna…

  • I would make a veggie lasagna with lots of spinach and broccoli

  • Tammy Dalley

    seafood lasagna

  • cL

    Vegan Lasagna!! Vegan for me and regular for my family 🙂

  • CB

    I would make a seafood lasagna with some scallops, shrimp and crab