Bündok: Amazing Dinner in Edmonton

Diana Chan August 3, 2018 Edmonton, Farm to Table

Bündok is located in Downtown Edmonton and we were recommended by a few people to come here for dinner. It’s hard to define what type of cuisine it is, but it feels like elevated hip farm-to-table cuisine.


The interior is nice and classy. Since we came during a heatwave, there wasn’t any Air Conditioning inside. It was a bit toasty.


The menu changes daily, so what I had when I dined may be different depending on what ingredients are in season. I like how they keep their produce and products as fresh as possible. The menu has a variety of meat, veggies, and seafood options, which is great for people with various dietary restrictions.

Pea Shoots

We started with a salad, which is comprised of pea shoots, snow peas, English peas, mint, grilled croutons, and topped with olive oil, and Parmesan. It was a very light and refreshing salad to start the meal off. You can really taste the freshness of the peas.

Sea Bream Crudo

This dish was highly recommended by our server. It has sea bream crudo, thai basil, citrus, chilli, olive oil, and apple. A good balance of sweetness and acidity. Delicious!

Grilled Asparagus

This has grilled asparagus, deep fried egg, and cured egg yolk. Who knew egg and asparagus would go so well together.

Gnocchi Parisienne

The gnocchi parisienne has mushrooms, green garlic, and breadcrumbs. This was my favourite dish of the evening. The gnocchi were so soft like pillows. Probably one of the top pasta dishes I’ve had in my life. I highly recommend this dish.

Final Thoughts

Overall, I was pleasantly surprised by Bündok! The dishes did not disappoint and a majority of the dishes were drool worthy. They definitely put a lot of thought into the menu and use the best ingredients possible. If you are ever in Edmonton, add Bündok to your eating list.

10228 104 St NW, Edmonton, AB


About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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