Blue Hat Bakery-Café at Pacific Institute of Culinary Arts is located at Granville Island and this is their first time participating in the Hot Chocolate Festival.
The bakery-café offers French inspired pastries, hand-made confectionaries and baking along with artisan sandwiches, light lunches, and fresh and frozen meals to-go for enjoyment at home. The menu changes regularly and is overseen by an award-winning team of international pastry and culinary chefs hailing from around the globe.
Guests can choose to dine indoors in a bright and spacious café while taking in the stunning water and the city skyline views. Outside, guests can partake their food and drink under the twinkle of string lights overhead on large heated, covered patio as they watch the bustling energy of the island go by.
La Femme en Rouge (The Lady in Red)
Jan. 16 – Feb. 14
A rich & creamy hot chocolate made with our 69% The Dark Side Or Noir chocolate that’s scented with red wine and served with a buttery, petite madeleine.
A Spicy French Kiss
Jan. 16 – Feb. 14
PICAchef’s The Dark Side Or Noir 69% chocolate with a hint of espelette pepper. Accompanied with gluten-free Quinoa & Nut S’more cookie (France meets America!).
Serengeti Sunset
Jan. 16 – Feb. 14
A white, hot chocolate infused with Rooibos tea. Served with an Orange & Ginger Koeksister – a traditional South African donut.
