BETA5 Chocolates’ Spring Pop-Up Shop

Diana Chan April 10, 2017 Pop-Up Shop, Riley Park/Little Mountain

Beta5 Chocolates is back with their Spring Pop Up Shop at 3345 Cambie St (near the corner of 17th and Cambie). They currently have their Springtime in Vancouver 2017 Easter Collection and an upcoming season of ice cream social creations. We were invited for a sneak peek of what they are showcasing for spring.

From cream puffs to ice cream sandwiches, they are ready for your sweet tooth. I’ve been a fan of Beta5 for quite some time now and they always knock it out of the park for creativity and originality in the products they create.

Peanut Butter Rain Drops

The bags of Peanut Butter Raindrops were so beautiful and absolutely delicious.

In a nod to Vancouver’s wet west coast weather, chocolate clouds shower peanut butter raindrops to encourage Easter eggs to blossom.

Corcus Buds

Beautiful inside and out, this year’s intricately layered eggs are truly works of art. It comes in 3 types – Raspberry + Cocoa NibCoconut + Passionfruit, and Hazelnut Praline flavours.

Featuring alternating flavours of dark chocolate and house made praline, the eggs are available in two sizes – single-serving “bulbs” and larger “buds” that make the perfect shareable dessert.

April shower brings May flowers right?

Cream Puffs

BETA5 Chocolates recently introduced three new tea-infused flavours to their cream puff family: Mango Bubble Tea, Strawberry Jasmine and Matcha.

Hopping in for Easter are their Peanut Butter Cup and Lemon + Yogurt Cloud cream puffs.

Lemon and Yogurt Cloud cream puff has lemon curd, yogurt panna cotta, and a baked meringue cloud.
Peanut Butter Cup cream puff has dark chocolate cremeux, peanut butter mousse, and a blue peanut butter egg. Of the two, this was my favourite. I am a sucker for peanut butter.

Ice Cream Socials

Keep an eye on their social media as they always have sold-out ice cream socials. The next ones are April 21 and May 5 starting at 7pm until they sell out.

This one was the Rhubarb Crumble composed of toasted oatmeal and rhubarb-vanilla swirl ice creams, rhubarb-hibiscus compote, granola crunch, strawberry marshmallows and vanilla chantilly cream.

Final Thoughts

The BETA5 Chocolates Cambie Street pop-up will be open Tuesdays and Wednesdays from 11:30am to 6:30pm, Thursdays, Fridays and Saturdays from 11:30am to 10:00pm, and Sundays from 11:30am to 5:30pm, starting April 4 through May 15.

The 413 Industrial Avenue location will be keeping their regular hours of Tuesday through Sunday, 10:30am to 5:30pm. Select items from the Easter collection are also available to order online.

3345 Cambie St, Vancouver


About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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