Red Fish, Blue Fish is an outdoor waterfront eatery in an up-cycled cargo container on a wooden pier in Victoria’s Inner Harbour. It’s a unique, fresh, and sustainable approach to a fish ‘n’ chip shop. [...]
Bu Chun Sung Chinese Restaurant 부천성 is located in Pohang. We came here for lunch and what I always find interesting is that no matter where you find Chinese food in Korea, it’s never authentic. They always [...]
As our first meal in Macau for Burmese food was a disappointment, we were very determined to find some real authentic Burmese noodles. We found Estabelecimento de comidas ‘hin kei to fill our cravings. This [...]
The Oak Street Farmers’ Market opens for it’s fourth season on June 4th bringing fresh, local fair to the Oakridge neighbourhood. As the first farm-direct market in South Vancouver, it's the [...]
The Oak Street Farmers’ Market opens for it’s fourth season on June 4th bringing fresh, local fair to the Oakridge neighbourhood. As the first farm-direct market in South Vancouver, it’s the only market that exclusively carries Certified Organic produce, meat and eggs. Each market day will also have fresh baked goods, preserves, food trucks, artisans and live music on offer. Other unique services include knife and tool-sharpening, sewing and clothing repair, and massage.
The market runs every Wednesday from June 4th to October 29th from 3:00pm to 7:00pm and is held in the parking lot of the Unitarian Church of Vancouver, at 949 West 49th Avenue. We invite you to come down and meet the farmers behind your food.
2014 Season Farmers & Producers include:
Forstbauer Family Natural Food Farm, Langley Organic Growers, Shalefield Organic Gardens, Anderson Farm, Skipper Otto’s Community Supported Fishery, Baguette & Co., Sweet Thea Cakes, Preserved, Le Meadow, Three Feet Below, Living Lotus Food and Nutrition, gsk photography, Karma Suds, Dishfunctional Ceramics, Shiatsu Massage Co., Feastro, Sweet Ride, Community Pizza, The Pie Hole, Victory Gardens & more!
2014 Community Events include:
June 18 – Honeybee Fest -Observation hives, beekeeper dress up & honey tasting
July 2 – Pie Fest - Pie Eating Contest & Pie Competition judged by The Pie Hole’s Jenelle Parsons
July 30 – Chicken Day - Backyard chicken demonstration’s & eggs and spoon races
August 27 – Largest Tomato Competition & Zucchini Car Races
September 17 – Ocean Wise Day - Celebration of local, sustainable seafood
October 1 – Apple Fest - Cider pressing & the Longest Peel Contest
October 22 – Harvest Fest – Kid’s Scarecrow Competition