Vancouver-based gourmet meal and grocery delivery service Tractor At Home is helping remove some of the hassle from the holiday season and giving hosts more time with friends and family by introducing its latest lineup of signature Holiday Heat-and-Eat Meal Bundles available for delivery December 23 and 24.
Available for pre-order from Wednesday, November 17 until Friday, December 10 at tractorathome.com, Tractor At Home’s Holiday Meal Packages contain enough food to comfortably feed four hungry adults and offer a mouth-watering array of delicious, seasonally inspired, locally sourced dishes in both Traditional and Vegetarian formats for $139 and $109 per package plus tax, respectively.
The Traditional Holiday Bundle showcases local Rossdown Farms Garlic Lemon Butter Turkey Breast, Mashed Potatoes, Turkey Gravy and all the fixings, while the Vegetarian Bundle includes a Lentil Walnut Loaf, Maple Glazed Brussels Sprouts, Beet Pecan Salad, Rosemary Lemon Sheet Pan Vegetables and Pomegranate-Glazed Carrots. Both bundles also include a classic Apple Crisp as a dessert course.
Holiday hosts can skip precious time spent over hot stoves by selecting either package as presented or building their own personalized menu by picking and choosing from a selection of seasonally themed, chef-prepared mains, sides and desserts that come ready to bake and serve and delivered just in time for seasonal celebrations. Larger — or hungrier! — parties can also add on additional items to ensure that everyone leaves the table well fed.
TRACTOR AT HOME HOLIDAY PACKAGES
Each Kit Feeds Four Hungry Adults
Traditional Package | $139 plus tax
Vegetarian/Vegan Package | $109 plus tax
• MAINS •
GARLIC LEMON BUTTER TURKEY BREAST
(available by weight or small/large sizes)
sous-vide local Rossdown Farms whole turkey breast,
herb butter with roasted garlic, lemon zest
or
LENTIL WALNUT LOAF (V)
lentils, walnuts, pecans, apple, carrot, celery,
thyme, apple-balsamic glaze
• SIDES •
Mashed Potatoes
Yukon gold potatoes, garlic butter and herbs
Maple-Glazed Brussels Sprouts (V)
crispy Brussels sprouts, maple-scallion glaze
Beet Pecan Salad (V)
red beets, fennel, candied pecans, fetapower greens, Champagne vinaigrette
Rosemary Lemon Sheet Pan Veggies (V)
Parmesan Lemon Green Beans
Butternut Apple Stuffing
crusty bread, roasted butternut squash, Granny Smith apples,celery, white wine, parsley, pecans, sage
Housemade Cranberry Sauce (V)
cranberries, shallots, red wine vinegar, orange juice,orange zest, ginger, brown sugar
Turkey Gravy
Sweet Potato Biscuits (4)
roasted yam, buttermilk, butter
Pomegranate-Glazed Carrots (V)
Apple Crisp (V)
apples, cinnamon, lemon zest, streusel oat topping, butter
Tractor At Home’s in-house sommelier Maude Renaud-Brisson will also curate a selection of hand-picked wine pairings to accompany the holiday bundles, or customers can also choose from a range of beer, wine, spirits, and non-alcoholic beverages available on Tractor’s one-stop online platform.
“We designed these packages with the aim of helping hosts serve their guests restaurant-quality meals at grocery store prices,” says, Meghan Clarke, Co-Founder of Tractor At Home. “These are holiday meals made easy that let you take a little of the hustle-bustle out of the holiday season and spend more time with those you love by letting us take care of the menu and meal prep decisions. Just heat, eat and enjoy.”
Home delivery of Tractor At Home’s signature holiday meal packages and seasonal dishes will be offered between noon and 4 p.m. on Thursday, December 23 and Friday, December 24 in its existing service areas, including Metro Vancouver, the North Shore, Richmond, New Westminster, Burnaby and the Tri Cities and now, Surrey, White Rock, Delta and Langley. Due to increased demand, all holiday orders must be placed by Friday, December 10 at 4 p.m.
To learn more about Tractor At Home’s weekly meal delivery service and to browse subscription options, a-la-carte meals, and pantry items, please visit tractorathome.com.
