Sequoia Company of Restaurants invites Vancouver diners to eat, drink and give thanks this fall season as the hospitality group reveals limited-edition Thanksgiving offerings for its four landmark restaurants.
The Teahouse, Seasons in the Park, Cardero’s Restaurant and The Sandbar will each be offering their own exclusive holiday dinner menus on Sunday, October 10 and Monday, October 11. Guests are invited to gather with friends and family in scenic settings across Vancouver to enjoy signature celebration menus that showcase seasonal soups and salads, sweet autumnal desserts, and traditional oven-roasted turkey with festive accompaniments.
Dishes featured on the Thanksgiving dinner menus will be available on an a-la-carte basis alongside optional wine pairings from some of the region’s most iconic vineyards. At the bar, each restaurant will be offering a special fall-inspired feature Crantini drink – a sweet and seasonal mix of Absolut citron vodka, Triple Sec and cranberry juice.
The Teahouse
A timeless icon situated in the heart of Stanley Park, The Teahouse has been welcoming visitors and locals for special occasions and seasonal celebrations for generations. This year’s Thanksgiving dinner menu will include a delicious array of festive autumnal feature dishes. To start, guests can tuck into a creamy Butternut Squash Soup with toasted pumpkin seed purée, and a Harvest Salad with roasted red beets, roasted carrots, baby kale, crumbled feta, candied seeds and an orange vinaigrette dressing. A classic Oven Roasted Turkey main course will be accompanied by mashed potatoes, traditional stuffing, Brussel sprouts, roasted carrots and parsnips, classic gravy and cranberry sauce. To conclude the meal, guests can indulge their sweet tooth rich with a rich Dulce de Leche Apple Pie served with vanilla ice cream.
Seasons in the Park
Fall colours and seasonal flavours abound at Seasons in the Park’s scenic dining room poised at the peak of Queen Elizabeth Park. The restaurant’s signature Thanksgiving dinner menu will include two starter course options: a Butternut Squash Soup with crème fraiche and thyme, and a rustic Harvest Salad of beets, kale, dried cranberries, goat’s cheese and candied pecans tossed in a sherry vinaigrette. This year’s main event will be an Oven Roasted Turkey served with garlic mashed potatoes, cranberry herb stuffing, Brussel sprouts, honey glazed carrots, cranberry sauce and pan jus. Pumpkin Cheesecake topped with berry compote and caramel sauce is sure to end the night on a sweet note.
The Sandbar
A beloved dining option on the picturesque Granville Island waterfront, The Sandbar welcomes gatherings this holiday weekend with a very special Thanksgiving dinner menu. The holiday lineup includes Butternut Squash Soup with cardamom cream and roasted pumpkin seeds; a Fall Salad of quinoa, beets, apples, dried cranberries, goat’s cheese and honey chive dressing; Oven Roasted Turkey with garlic mashed potatoes, stuffing, Brussel sprouts, candied carrots, sage au jus and cranberry sauce; and a Classic Pumpkin Pie dessert topped with caramel sauce and Chantilly whip.
Cardero’s Restaurant
Cardero’s Restaurant is a favourite waterfront haunt in Vancouver’s Coal Harbour neighbourhood and a charming spot for a special Thanksgiving meal. The restaurant’s signature Thanksgiving dinner menu will begin with a Butternut Squash Soup and spiced apple chutney, and a Kale Rustico salad featuring olive oil Dijon massaged kale, grated Romano, olive oil breadcrumbs and house pickled red onions. Oven Roasted Turkey will be served alongside buttery mashed potatoes, herb stuffing, autumn vegetables, cognac pan jus and traditional cranberry orange sauce. For a sweet finish, Cardero’s will be serving a delicate Pumpkin Cheesecake with Chantilly cream and caramel drizzle.
As dining space is limited at each restaurant location over the Thanksgiving weekend, advance bookings are strongly recommended. Visit vancouverdine.com for further information about each of Sequoia’s restaurant properties and to make a reservation.
