Stanley Park’s landmark restaurant The Teahouse is ready to welcome guests once again this season with a newly appointed Executive Chef and an elevated new menu that showcases the very best in West Coast cuisine.
Located in the heart of Stanley Park, the prominent dining destination is excited to introduce new Executive Chef Sic Kim and his impressive menu to guests.
The Teahouse will now be open Thursday to Sunday from 4 p.m. onwards. Dinner service will be offered both indoors and on the open-air patio where guests can enjoy scenic views of the lush forest landscape, the North Shore Mountains, and the sparkling waters of the Burrard Inlet. The fine-dining restaurant also plans to relaunch its popular weekend brunch service in July.
As part of The Teahouse’s long-awaited reopening this month, industry veteran Sic Kim will be joining the back-of-house team as restaurant’s new Executive Chef. A graduate of the International Culinary School at The Art Institute of Vancouver, Kim has spent more than a decade training in diverse gastronomic styles at an array of notable Vancouver restaurants, including BIN 941, Royal Vancouver Yacht Club, Giardino’s and most recently Cardero’s.
Kim brings a creative energy and an enthusiasm for regional cuisine and seasonal ingredients to his new leadership role at The Teahouse. The award-winning chef takes a refined approach to Pacific Northwest cuisine while drawing inspiration from his international travels and unique culinary traditions from across the globe.
The Teahouse’s new dinner menu offers guests a curated selection of premium meat, seafood and vegetarian dishes. New signature items include Bone-In 16 oz. New York Steak accompanied by pommes frites and seasonal vegetables; Brome Lake Duck Confit with an apricot and port glaze paired with truffled mushroom croquette, Crab and Shrimp Crusted Halibut with garden herbs and vegetables; and Charbroiled Rack of Lamb served with pave de pommes de terre and a cinzano demi.
The Teahouse is now open nightly for dinner service from Thursday to Sunday. Guests are encouraged to make reservations ahead of time via Open Table or by contacting the restaurant directly at 604-669-3281.
