The Sequoia Company of Restaurants will let cupid draw back his bow and help sweethearts set the mood for love by turning the lights down low and hosting special Valentine’s Day dinnerservices at its Teahouse in Stanley Park, Seasons in the Park, Cardero’s and The Sandbar locations on Monday, February 14.
At the Teahouse in Stanley Park, lovers can enjoy those long, lingering glances and a multi-course menu for $85 per person plus tax and gratuity that offers an amuse-bouche of Goat Cheese Truffle; an appetizer selection of Prawn Ceviche, Beet & Burrata, or Peppercorn-Crusted Beef Carpaccio; a palate cleanser of Granny Smith Apple Sorbet; classic Steak Diane, Pumpkin Seed-Crusted Albacore Tuna, Crab-Crusted BC Ling Cod, or Chile Relleno for an entrée; and either Lavender Crème Brûlée or Old-Fashioned Dark Chocolate Cake as a dessert course.
Across town at Seasons in the Park, gourmands can cozy up and celebrate the special occasion with their special someone by savouring a three-course prix-fixe feast for $85 per person plus tax and gratuity that features a Pan-Seared Scallop as an amuse-bouche; Seasons-Stuffed Mushrooms, Lobster Bisque or Beef Carpaccio as an appetizer course; a Blueberry Sorbet palate cleanser; entrée selections that include a choice of Filet Neptune, Duck Two Ways(Confit, Pan-Seared), or Seafood Duo(Grilled Steelhead Salmon, Garlic Prawns); and a sweet finishing-note selection of either Crème Brûlée or Chocolate Lava Cake.
Over on the edge of Coal Harbour, Cardero’s will cast a spell for Valentine’s Day and tempt its guests with waterfront and mountain views and special features that include Beef Carpaccio ($22), Crab & Shrimp Stuffed Mushrooms ($18), and Black & Blue Ahi Tuna ($22) as appetizers; Entrée selections such as Arctic Char ($35), Brome Lake Duck Confit ($33), Chorizo & Mussel Pappardelle ($29), and Espresso-Rubbed Short Rib ($42); and Molten Lava Cake ($15) for dessert.
On Granville Island, lovers can take a romantic stroll before enjoying an intimate and elegant evening together and a special menu at The Sandbar that offers appetizers such as Spaghetti Aglio e Olio ($19), Burrata ($23) or Dynamite Spicy Tuna Cone Duo ($17.5); entrée courses that include Steak Diane & Lobster Tail ($65) or Salmon Wellington for Two ($60); and the Sandbar’s spin on a traditional Baked Alaska ($15) as a decadent dessert selection.
Both Cardero’s and The Sandbar will also feature live music throughout the night at both restaurants.
Reservations for Valentine’s Day dinner services at all four Sequoia Company of Restaurants dining establishments can be made online at vancouverdine.com.
