salmon Archives - Foodology

Red Fish, Blue Fish is an outdoor waterfront eatery in an up-cycled cargo container on a wooden pier in Victoria’s Inner Harbour. It’s a unique, fresh, and sustainable approach to a fish ‘n’ chip shop. It’s probably the most popular eatery in Victoria.

Before it opened on a Saturday, there was already about 20 people waiting in line. You definitely want to get here before 11:20am. We got here at 11:10am and we were the 5th people in line.

Once they opened at 11:30am, people were excited!

Once you put in your order, you can wait at the other window for the order to come out. They will call your name if you want to grab a seat first. It does take a bit of time for the order to come out.

San Pellegrino Aranciata was what we ordered to drink to go with our fish & chips and tacones.

1 piece salmon and 1 piece halibut fish and chips has a crispy tempura-batter and its served with tartar sauce, slaw and Kennebec chips. When it arrives, you know you are getting a quality product. All the fish is locally sourced and OceanWise certified.

When I cut through the fish and chips, there is a lot of meat in here. This is hands down my favourite fish and chips! Highly recommended. Halibut was M’s favourite.

Tacones are hand-rolled tacos. It has grilled flour tortilla with slaw, pea shoots, and lemon-pickled onions.

There are 7 flavours of tacones, but I just got 2 or else I would be crazy full.

Grill-Seared Albacore Tuna ($6) has a spicy Spot Prawn mayo with the grilled medium-rare tuna.

Grilled Fanny Bay Oyster ($6) has a Million Island Dressing.

I really loved the grilled fanny bay oysters, lots of great flavour from the oyster and the grill. The Grilled-Seared Tuna was ok, but the cooked parts were a bit dry.

Overall, we really enjoyed our meal, but the only downside is the price. You definitely get quality and their food does taste amazing. I would definitely come back again!

We Rate Red Fish, Blue Fish: